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Production of sour cherries in Poland

2010-08-16 00:00
Production area of sour cherries in Poland grew from 34,4 thousand ha in 2005 to 37,6 thousand ha in 2007. It was due to relatively satisfactory prices of sour cherries for processing  (in 2005 it was over 2.00 PLN/kg).  Next years due to decline in prices of fruit area of sour cherries orchards decreased to 35,5 thousand ha in 2009.

The biggest production area of sour cherries is in mazowieckie province (28 % of total area and 33 % of total production. Next provinces with sour cherries orchards: lubelskie (14 % of total production area and 16 % of total production), świętokrzyskie (14 % and 12 %) and łódzkie (13 %).

In 2005-2009 the lowest production of sour cherries was in 2007 due to spring frost. The biggest harvest was in 2008 – over 200 thousand tons.

Table: Production and production area of sour cherries in 2005-2009
  2005 2006 2007 2008 2009
Production area (x 1000 ha) 34,4 36,6 37,6 36,2 35,5
Production (x 1000 ton) 139,9 194,9 107,7 201,7 189,2

Source: fresh-market.pl (gs), na podstawie GUS i IERiGZ-PIB



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