Fondazione Louis Bonduelle and Città del Sole bring the game of inOrto to Monza.
On Saturday, June 13, the Città del Sole store in Monza will host a new stage of the Gioco di inOrto (InOrto Game), an initiative created by the Louis Bonduelle Foundation and Città del Sole to

Bonduelle redesigns the brand identity and builds the "vegetable journey".
Vegetables are becoming increasingly central in the eating habits of Italians, with growing consumption and a more strategic role within the retail sector. It is around these themes that Bonduelle

Corn and salad, it's love at first sight: Bonduelle makes a match in the fruit and vegetable department.
If corn has always been the best ally of salads, why confine it to the canned goods shelf, away from the fresh world? Bonduelle answers this question by bringing a cross-marketing strategy to

Bonduelle teaches children to love vegetables.
It happens to all parents: when clearing the table, the children's plates are still full of cabbage or broccoli. It is normal to feel discouraged and wonder if they will ever truly appreciate

Waste of vegetables? Bonduelle says no.
Who said that salad is just a side dish? With Bonduelle, salads become the protagonists of surprising dishes, capable of transforming from fresh and crunchy to warm and comforting, bringing to the

Bonduelle has sold its Brazilian factory to Stella d'Oro.
The French vegetable processor Bonduelle has agreed to sell its factory in Brazil to the local company Stella d'Oro Alimentos. The facility, situated in Cristalina in the state of Goiás, is

Bonduelle expands the vegetable options of its ready-made meals.
Bonduelle, a leading company in the vegetable market in Italy, is introducing two important innovations: the launch of four new Pastallegre references to be enjoyed hot in the fresh fruit and

Bonduelle debuts in the fifth range with the Contornissimi.
Bonduelle, a world leader in vegetables present in 1 out of 2 families in Italy (56.3% penetration), consolidates its presence on the shelf and debuts in the fresh-cut category with the launch of

Bonduelle presents two new products: the "Raw or Cooked" range and the sub-brand Legumeria.
In a constantly evolving vegetable market, Bonduelle strengthens its leadership in the world of vegetables by launching two important innovations in two strategic categories for the company: the

The love story between corn and lettuce is born.
Bonduelle shines the spotlight on a cereal that has always been a protagonist on Italian tables: corn. With the contribution of nutritionist biologist Massimiliano Piolanti (click here to learn

The perfect combination? That between corn and salad.
The perfect couple doesn't exis... But yes, it does, and it's the one that sees chicken and salad together, to return as protagonists with Bonduelle! Always present on Italian tables, these two

Bonduelle expands its lunch break offering: 4 new recipes are coming.
Bonduelle, a leading company in the vegetable market in Italy, is expanding its range of fresh ready-to-eat dishes with four new options designed to cater to the tastes of an increasing number of

Maison Thiriet and Bonduelle have collaborated to create a vegetable supply chain that is free from pesticide residues.
Yesterday, at the International Agriculture Show, Maison Thiriet, a frozen food industry leader, and the Bonduelle group, together with the OPLVERT and OPLINORD producers' organizations, announced

Le Coccole Bonduelle are back on air.
Bonduelle returns to TV for 2 weeks with Coccole: tasty vegetable-based mini cakes, ideal for the whole family and ready in just a few minutes in the oven or in a pan, will liven up favorite

Bonduelle looks to the future and presents its new brand image.
Bonduelle, a world leader in the vegetable industry, unveils its new brand image through a new logo: a significant step that renews and consolidates the company's direction, pursuing its mission

Insalatone Benessere and Pastallegre, here are the new products from Bonduelle.
Bonduelle, a leading company in the vegetable market in Italy, presents two important product innovations: the brand new Wellness Salads, ready-made salads rich in tasty ingredients to promote

Bonduelle launches two new vegetable products: 'Ratatouille' and 'Aubergines à la Méditerranée'.
Adopting and maintaining a lifestyle where health and wellbeing are still among the main motivations of Spaniards. This, at least, is confirmed by recent data from the fourth edition of the report

New appointments in the Bonduelle Food Service Italy team
Bonduelle Food Service Italia, the company division specialising in vegetables for eating out, announces two recent appointments within the Italian team. Efrem Isepetto is the new Bonduelle Food

Bonduelle, Protein Salad wins New Entry 2023 award
Bonduelle, Italy's vegetable market leader, wins the New Entry 2023 award with the brand new Protein Salad. The new product signed Bonduelle is in fact a revolution for the world of IV Gamma,

Bonduelle says Belgorod site was hit by early June attacks
French food company Bonduelle's frozen vegetables site in the Belgorod region was hit by the attacks earlier this month, the group said on Monday. Luckily, there were no casualties among the

Bonduelle chooses Trapview's Ai
Bonduelle continues to make its production more sustainable and relies on Agriculture 4.0 technologies. For production in the Murcia region of Campo Cartagena, in southern Spain, it has chosen the

Pest monitoring, Bonduelle relies on Trapview
Bonduelle has relied on Trapview to monitor and forecast the main lepidopteran pests in lettuce crops destined for the European IV gamma market and located in the Campo Cartagena area in southern

Bonduelle Italia becomes B Corp
Bonduelle Italia, a leading vegetable company operating in the fresh, frozen and ambient sectors, becomes B Corp™ and is the Group's first benefit company in Europe. A milestone that crowns the

Bonduelle innovates the fourth range with Lettuce & Dates

New from Bonduelle with Protein Salad
Bonduelle, the market leader in vegetables in Italy, revolutionises the world of fresh-cut vegetables and introduces for the first time legume and vegetable salads that naturally contain protein,