Bonduelle, Protein Salad wins New Entry 2023 award
Bonduelle, Italy's vegetable market leader, wins the New Entry 2023 award with the brand new Protein Salad. The new product signed Bonduelle is in fact a revolution for the world of IV Gamma,

Spanish company adds Canary Islands papayas to offer in Germany and Austria
SanLucar the multinational company for fruits and vegetables expands its product range with premium papayas cultivated in the Spanish Islands, which is already available at the points of sale in

"We focus on promoting and advertising agroecological practices"
Natura Alimentos supplies fresh fruits and vegetables to the three largest supermarket chains in Mexico and one in the United States. "Our focus is to be able to offer our customers* the best

Romania promulgates law providing subsidies for fruit and vegetable farms
Yesterday, Romanian President Klaus Iohannis promulgated the law establishing a state aid scheme for agricultural producers of vegetables, fruits and potatoes for a period of three years. The

Koppert Cress' collection expanded with Sansho Leaves
A fresh taste reminiscent of citrus, yuzu and kaffir lime. This freshness is combined with peppery and spicy nuances. Eating the Sansho leaves gives a soft tingling sensation, similar to Sechuan

Why is aubergine bitter?
The best known alkaloid in aubergines is solanine. Solanine is a toxic compound that acts as a natural defence mechanism to protect the plant from insects and other predators. However, we should

'V-range vegetables, growing interest from northern Europe'
The interest of foreign interlocutors from Northern Europe for vegetables in the V range is growing. This was witnessed by the Annatura company after its participation in the TuttoFooda trade fair

Modern packing solutions making tomato packhouses more competitive
Tomatoes are one of life’s blessings. For growers, tomatoes give a high yield and are in strong demand. Consumers appreciate that tomatoes are packed with healthy antioxidants, nutrients, and

What is profitable to grow in vertical farms? Why not vanilla?
Vanilla is one of the most expensive spices in the world. In 2022 the average 1kg of vanilla beans was $240. Persistent Research estimates that the natural vanilla market will grow at 4.75%

AMI: German salads start the season
The lettuce harvest in Germany already started several weeks ago and continues to progress. After the import season struggled with the highly variable weather conditions at the beginning of the

The third Biosolutions Innovation Award at Macfrut
Awards were presented at Macfrut, the International Fruit and Vegetable Exhibition, for innovations in natural products for the defence, nutrition and biostimulation of plants. This happened in

Macfrut 2023, best biosolutions innovations awarded
Awards were presented at Macfrut, the International Fruit and Vegetable Exhibition, for innovations in natural products for the defence, nutrition and biostimulation of plants. This happened in

Rewe and Naturland drive organic farming forward with advice and financial support
Many customers want fruit and vegetables that are unpolluted by pesticides and have a convincing natural taste - a quality that organic products deliver. For farmers, however, converting their

Almaverde Bio, the new Fruttagel beverage line arrives
Five new products are arriving in Almaverde Bio's spring catalogue: five new organic drinks with no added sugar and a high fruit and vegetable content (70%). The new range produced by Fruttagel

Danish BAR DJUS supplies 100% natural lime, lemon, and ginger juice to food service
What's in a name? Bar(e) does not only mean 'cocktail bar' in Danish, but also 'only', and djus is a misspelling of 'juice' except in the Faroe Islands. This autonomous archipelago within the

More and more exotic fruits and vegetables grown in Bosnia and Herzegovina
Bananas, mandarin orange, peanuts, South American potatoes and other exotic vegetables and fruits have been found more and more often on farms throughout Bosnia and Herzegovina in recent

Gemma Mengual, ambassador of the new Biosabor range
Translator Translato Biosabor, a leading brand in organic farming and natural fresh gazpacho from Almeria, presented its new range of products "FUSIONA" this morning at the Salón Gourmets

Breedx on track with innovative varieties
Breedx, the vegetable varietal development company, has taken the well-worn cliché of ‘Tasty Tomato’ and, using classical plant breeding techniques, is well on the way to commercialising

Tomato, pre-transplantation affects all production
For tomatoes, the first weeks immediately after planting are the most delicate, and it is essential that the seedlings have a good, strong and healthy root system in order to determine optimal

Delicious fruits & vegetables that didn’t exist in nature
Most of us have grown up with the notion that fruits and vegetables are the most natural and wholesome of all foods. Nowadays, we often take for granted the abundant variety of these delectable,

AltroFood, vegetable innovation with high protein content
On 22 April, Earth Day, or Earth Day, is celebrated all over the world. It was established in 1970 by US Senator Gaylord Nelson with the aim of creating a major environmental protest. The central

New from Bonduelle with Protein Salad
Bonduelle, the market leader in vegetables in Italy, revolutionises the world of fresh-cut vegetables and introduces for the first time legume and vegetable salads that naturally contain protein,

Producing 40% more food with half the water and land area, among the challenges of plant breeding
Fruits and vegetables without seeds, in different sizes, available all year round; varieties that are grown with less water and surface area, resistant to new diseases, needing fewer chemicals;