Meet Dino at Fresh Market 2026 in Warsaw
Dino, a major retail chain in Poland, will meet suppliers at the 20th edition of Fresh Market in Warsaw. Dino, a leading retail chain in Poland with a wide network of over 1,800 stores, is set to

2017 — Cartonpack · 50 years of packaging for fresh produce — a quiet evolution
Packaging for fresh fruit and vegetables is one of those supply-chain elements the consumer almost never thinks about, yet its quality decides half the commercial success of a category. If a

Submit Your Product to Fresh Market Award 2026!
Showcase your product to industry leaders. Don't miss the deadline! Time is running out! You have until August 17, 2026, to submit your product, service, or innovative solution for the

2014 — Cristóbal Meseguer (CMSA) · When Packaging Transcended Its Traditional Role
A decade ago, discussing the transition from plastic to paper and bamboo packaging at Fresh Market might have seemed surprising. In 2014, the fruit and vegetable industry was just beginning

2012 — Fruits from Chile · When an entire sector decides to speak with one voice
"Fruits from Chile" is not a single company — it's a sector brand run since 2010 by ASOEX (96% of Chilean fresh fruit exports) together with ProChile. Hundreds of competing

Why Fresh Market is not a regular trade show
Fresh Market 2026 is not an exhibition of booths, samples and leaflets. It is one day — September 24 at MCC Mazurkas in Warsaw — during which buyers, producers, distributors and retail

Polish Cloud Computing – Why local service matters?
Why Does Cloud Location Matter? Choosing a local cloud service provider comes with a host of benefits. Most importantly, data stored within the country is subject to national legal

Kalanchoë – flourishing sales
A strong plant from Africa Kalanchoë is a plant from the Crassulaceae family. Its most common variety is Kalanchoë Blossfelda (Latin: Kalanchoe blossfeldiana), a popular potted plant

Fruit and Vegetable Industry Fair in Poland
TSW is the largest industry event in Poland for fruit and vegetable producers, giving the opportunity to learn about innovative technologies and the latest practical knowledge in the horticultural