A New Zealand pepper grower has introduced banker plants into their biological control system.
At Gourmet Waiuku, a 4.7-hectare capsicum glasshouse operation in Waiuku, New Zealand, the new season has started with a renewed emphasis on biological control, sustainable growing practices, and

Bimi®: the 100% Italian, sustainable, and gourmet broccoli is conquering the market
Created by breeder Sakata®, who has successfully introduced it in Spain, Portugal, France, and in Northern European countries, broccoli Bimi® started its first marketing season of the Italian

Abundance of asparagus supply expected from Caborca, Mexico
Asparagus production in Caborca, Mexico is increasing. "This is one of the largest asparagus growing regions, known for supplying high volumes to the market in a short period of time," says

The apple in gourmet dishes: food pairing to enhance its flavor
The apple is good, practical to consume, and versatile because it can be enjoyed in a thousand ways and in combination with other gastronomic products it allows to enhance the characteristics of

Freshly cut coconut with a 15-day best-before date
Eric Lasportes, founder and CEO of Sodirex Vietnam Co, LTD based in Ho Chi Minh City since 2010, has specialized in fresh coconuts and established the Mekong Gourmet export brand targeting the 4th

Preparing for the Christmas rush
"The Christmas period is always busy for Kapiris Bros, and the company is preparing for its first harvest of gourmet tomatoes for the 2024/25 summer season from Two Wells, Australia, although the

"Australiand finger lime caviar is haute cuisine ready and of high-end gourmet quality"
The finger lime, also known as citrus australasica, is a unique native citrus fruit of Australia. It is found in the wild exclusively in and around the sub-tropical rainforests of southeast

European apple exports to the Middle East are flourishing due to an emphasis on quality and environmentally friendly practices.
Europe's apple exports to the Middle East remain highly popular due to their exceptional quality, diverse varieties, superior taste, consistency, and year-round availability. These apples are

Organic gourmet mushrooms are cultivated in multi-tiered cleanroom facilities.
The Edlinger family got the idea to cultivate these extraordinary mushrooms in Austria during a trip to Asia. However, marketing a mushroom variety previously unknown in Austria proved to be quite

The limiting factor for the Austrian organic gourmet mushroom sector has so far been the substrate supply
The organic mushroom farm Reiser, located in Rohrau, Lower Austria, is pioneering new methods in the production of high-quality mushroom substrate for organic mushroom cultivation. Just in time

Spanish canned food doubles the price of Italian canned food on the Chinese market
The Spanish canned vegetable market in China, with origins in Navarra and Murcia, has a smaller market share than its main European competitor, the Italian market, but its products are more

Domestic blueberry volumes starting to grow
Following a slower start to the domestic blueberry season that created higher pricing due to slow, tight supplies, volume is now coming on. “There’s a good supply of product from both the East

Artichoke star product at Salón Gourmets and protagonist in Tudela
Artichokes have been the main protagonists of the 36th edition of Salón Gourmets, the number one quality food and beverage fair in Europe and one of the most prestigious benchmarks in the world,

Gemma Mengual, ambassador of the new Biosabor range
Translator Translato Biosabor, a leading brand in organic farming and natural fresh gazpacho from Almeria, presented its new range of products "FUSIONA" this morning at the Salón Gourmets

Weather extremes make capsicum and tomato growing challenging
Kapiris Bros' current growing season for gourmet and Roma tomatoes is taking place in Two Wells, South Australia, this typically runs from October right through to May, but they will most likely