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2023-05-02 17:00:00
Aeon introduces cross-category GGN label in Japan
Aeon has revealed that it has rolled out the first products with the cross-category GGN label across a range of supermarkets in the Kantō and Kinki regions of Japan. The retailer noted that
2023-05-01 00:00:00
Japan: Retailer to adopt cross-category GGN label on select vegetables
AEON rolled out the first products with the cross-category GGN label today in AEON, AEON Style, and Daiei supermarkets in the Kantō and Kinki regions of Japan. Products that are now available
2023-03-31 00:00:00
Dutch vegetable processor starts first commercial production at new site
Yesterday, Hessing SuperVers officially took its new production site into use in the Netherlands. The Groente Versfabriek in Venlo was completed in January 2023. After some intensive testing of
2023-03-23 00:00:00
BEHR starts the outdoor season
The first sets of vegetable plants are in the ground. At the BEHR farm in southern Hesse, planting of iceberg lettuce already started at the end of February. The Gresse site in Mecklenburg-Western
2023-03-07 00:00:00
Spinach field days in Murcia attract European visitors
There was a lot to explore on the Spinach Field Days of 2023 in Murcia, Spain. New material and innovations that address new market demands, were waiting to be discovered. From 14-16 of February
2023-02-23 00:00:00
US exporter quotes vegetable shipments to Europe during extreme supply shortage
The European continent is dealing with extremely tight vegetable supplies due to cold weather in Spain and Italy. Broccoli and iceberg lettuce supplies are about 70 percent less than usual this
2023-02-20 00:00:00
BASF updates its Roman range with more resistors to complete the cycle
BASF, which operates in the vegetable market under its brand Nunhems, held a new edition of its Lettuce and Spinach Demo Field from the 31st January to the 17th February at its experimental farm
2023-02-13 00:00:00
Spinach launches sustainable vegetable brand Nutri V
Integrated Melbourne agency Spinach has created and launched the brand for Nutri V, a new food manufacturing start-up. Nutri V CEO Raquel Said said: “Around 20 per cent of all vegetables grown