Research: Less food waste during storage - control of air humidity
Reducing the spoilage of fresh foods such as apples during storage is the goal of a new project by the University of Bremen and the Leibniz Institute for Agricultural Engineering and Bioeconomics

ATB: Food safety - plasma instead of chemicals
A new process for cleaning conveyor belts in food production can replace the disinfection chemicals commonly used so far: Plasma-treated water can be used without residues and is efficient against

ATB: Sustainable disposal of asparagus films

UNIKA/ATB: Potato cultivation in Germany as efficient water use
Which crops are most likely to be cultivated in the future? This was the question addressed by scientists at the Leibniz Institute of Agricultural Engineering and Bioeconomics (ATB) in a