Konsumpcja superfoods nadal rośnie we Francji.
Superfoods such as goji berries, seaweed, and certain mushroom-based drinks (such as coffee substitutes) are becoming increasingly popular in the consumer diet. They are promoted as being less

Inducing plant defense genes using natural extracts
Rosmarinus officinalis, were tested for their effectiveness in controlling plant diseases caused by fungi. The results showed promising potential for these natural substances to be used as

GMH: Grilling with mushrooms is becoming increasingly popular.
The Green Media House emphasizes that edible mushrooms are easy, quick, and versatile to prepare - ideal for healthy enjoyment moments at the next barbecue. They are rich in vitamins, proteins,

Tesco has launched the "next big thing" Lion's Mane mushrooms.
Tesco is promoting the introduction of the health food favorite Lion's Mane as the 'next big thing' in exotic mushrooms.More. Go to the article

The lion's mane - a new trend in the mushroom assortment?
So far, the mushroom has been very popular as a functional mushroom health product in powder form, a category that saw a volume growth of more than 1,300% last year, according to Tesco. Now, the

Edible mushrooms as healthy snacks - Peru sees great potential
Some of the nutritional and technological advantages of mushroom production include that they are rich in proteins, fibers, antioxidants, and vitamins. Additionally, they are low in calories and

Mushrooms are showing potential as a replacement for salt in meat products.
Recent research in Spain is investigating the potential of edible mushrooms as a substitute for salt in meat products. Excessive salt consumption has been linked to cardiovascular risks, with

Moyca has joined a project to cultivate table grapes without any pesticide and fungicide residues.
Moyca, producent winogron stołowych, rozpoczął projekt na dwóch hektarach jednej ze swoich farm w Caravaca de la Cruz (Murcia), w celu uprawy winogron odmiany Sweet Celebration bez

Talking to plants helps to keep crops healthy and reduces the need for chemical use.
Biosensors can help strengthen plants by providing early signals about stress, growth stagnation, or potential threats from diseases or fungi. Although the use of these sensors is still in its

Talking to plants helps to keep crops healthy and reduce the use of chemicals.
Biosensors can help enhance plant strength: these sensors provide early signals about crop stress, growth stagnation, or potential threats from diseases or fungi. Although the use of these sensors

How mushrooms can serve as new sources of protein
Mushrooms are incredibly versatile, and not just in the kitchen. They are increasingly becoming the focus of researchers and start-ups, especially when it comes to finding meatless alternatives

PIORiN warns of a new pathogen in strawberries.
The State Plant Health and Seed Inspection Service has issued another report on new phytosanitary threats. Among three pests and two fungi, there is one pathogen that can attack strawberries.More.

Badanie wykazało, że żółte grzyby ostrygowate mogą przynosić korzyści dla zdrowia serca i opóźniać proces starzenia.
The Rural Development Administration has been focusing on the development of yellow oyster mushrooms, a variety known for its potential health benefits such as reducing blood pressure and

Mushroom cultivation in 2025: situation, challenges, and prospects in Italy and Europe
Europe's mushroom cultivation is a strategic agricultural sector that blends tradition with innovation. This sector produces approximately one million tonnes of mushrooms annually, offering a

The festival becomes a delight with aromatic edible mushrooms from Germany.
If you like it healthy, sustainable, and at the same time culinarily exquisite, you can easily prepare the Christmas menu with delicious mushrooms. Especially at Christmas, they impress with their

There is a health alert for a batch of South African avocados.
The European Commission, through the Rapid Alert System for Food and Feed (RASFF), has reported a batch of Hass avocados from South Africa containing levels of Prochloraz twenty times higher than

Study: Investigating the potential of salicylic acid and arbuscular mycorrhizae
The combination of arbuscular mycorrhizal fungi (AMF) and salicylic acid (SA) in the cultivation of statice flowers offers an eco-friendly approach to enhancing plant health and productivity. AMF

Edible mushrooms from Germany are on trend in nutrition - also as a substitute for meat products.
In the report "The Top 10 Nutrition Trends 2023," 170 leading nutrition experts conclude: "The fast food of our days is no longer greasy, but plant-based, digestible, and healthy." According to

Bags of compost and bulbs from DIY stores may contain harmful multi-resistant fungi.
Bags of compost and flower bulbs sold in DIY stores contain dangerous multidrug-resistant fungi, according to Scientias.nl. One of the fungi they carry is Aspergillus fumigatus, classified by the

The reason why Europe doesn't see as many Enoki mushroom recalls as North America could be due to differences in food safety regulations and enforcement practices between the two regions. In Europe, there may be stricter regulations and more rigorous insp
The Enoki mushroom market has been growing due to their distinct flavor and the rising consumer demand for healthy products. Enoki mushrooms are rich in nutrients and low in calories, making them

Promoting healthy eating among women workers in Ecuador’s flower sector
Seipasa, a Spanish company specializing in the development, formulation, the production of bioinsecticides, biofungicides, biostimulants as well as nutritional treatments for agriculture, has

Promoting healthy eating among women workers in Ecuador’s flower sector
Seipasa, a Spanish company specializing in the development, formulation, the production of bioinsecticides, biofungicides, biostimulants as well as nutritional treatments for agriculture, has

NZ mushroom has compounds that are good for cognitive health
A New Zealand mushroom company has collaborated with Callaghan Innovation to scientifically confirm that the native Pekepeke-kiore mushroom, Hericium novae-zealandiae, contains compounds that are

Mushroom shipment destroyed in UK due to detection of listeria
A shipment of mushrooms containing a bacteria known to make some people seriously ill has been identified and destroyed. "Several pallets" of enoki mushrooms sent to King's Lynn were found to

Chances aplenty for these healthy mushrooms
"Oyster mushrooms are being increasingly appreciated fresh, and they're more often included in supermarkets' mushroom mixes." That is how John Verbruggen of Verbruggen Paddestoelen - who