Banks of mushrooms: The chanterelle season begins again
The chanterelle, also known as Girolle, Hanenkam and Cantharel, is a wild mushroom and is picked by hand in the forests of Europe. It has a light and fresh apricot aroma with a slightly spicy and

Green Media House: Popularity of mushrooms unbroken
No one wants to do without mushrooms today. And this, according to the Green Media House, despite the fact that the energy crisis has not stopped at cultivated mushrooms and has made them more

'Eating mushrooms might lower blood pressure levels'
In a recent Phytotherapy Research study, scientists review existing literature on edible mushrooms and their bioactive constituents and their impact on hypertension. Edible mushrooms are enriched

Dates and mangoes are affected by fungus
About 30 to 40% of dates and mangoes have become victims of fungi, affecting production. Reports said that growers of the dates palm had submitted complaints of the mysterious diseases hitting

Heavy rains threaten table grape and mango campaigns in northern Peru
The high humidity and the continuous rains since the end of February in Tumbes and Piura, in the north of the country, have increased the presence of Mildiu on table grape crops in this area,

"Mushroom market stable after price hike; chestnut mushrooms pricey due to cultivation issues"
"After a considerable price hike, mushroom prices have stabilized. That increase was also most welcome, given all the high costs. Something has to give at some point. Fortunately, the market's

Flame treatments against woolly aphids
Officine Mingozzi implemented a flame treatment to solve the woolly aphid problem, using their own machines. Leonhard Losch's Azienda Agricola boidinamica Friulana, located in Chiopris Visconte

Syllit® Max, ULP's solution against alternaria in citrus fruits
AVA-ASAJA's Sinyent Farm hosted the presentation of UPL Iberia's new fungicide Syllit® Max to prevent citrus alternaria, which attracted the attention of 200 growers and professionals from the

Mushroom farming improving livelihoods in Hurungwe, Zimbabwe
Experts claim mushroom production has become one of the fastest-growing agro-business ventures in Zimbabwe. It seems that mushroom farming remains a low-hanging fruit to achieve national food

AMI: Fewer mushrooms and cucumbers in the special offers
In mid-February, the number of advertising pushes for fresh vegetables is usually lower than in other weeks of the year. For the carnival days and also Valentine's Day, other product groups move