"Rosnące zapotrzebowanie na świeże zioła w branży restauracyjnej" "The growing demand for fresh herbs in the restaurant industry"
The range of options available in the restaurant industry has grown significantly in the last two decades. In addition to common ingredients like onions, cucumbers, and button mushrooms, chefs now

"Mieszane palety są popularne wśród hurtowników poszukujących zróżnicowanego zaopatrzenia w mniejszych ilościach"
With the change in weather, Pacbelimex's popular product range is also transitioning from summer to winter produce. Strawberries and red fruits are gradually disappearing, and products such as

Tesco will be donating £4 million worth of fruit and vegetables to 400 schools this year.
Korean retailers are introducing ultra-low priced products in response to high inflation. CU, a convenience store chain operated by BGF Retail Co., has announced that it will be offering vegetable

This week in the Fruit Trade Magazine: Mushrooms, Onions, Potatoes, Seeds
The major challenge when cutting potatoes is to obtain uniform pieces. For this, it is important that the potato is placed exactly in the center of the knife. An appropriate solution for this is

Season of red onions from Acquaviva starts over 15 days late
The first harvesting operations of red onions from Acquaviva started just a few hours ago, with a 15 day delay with respect to the the past season when producers started operations on June 20th.

"From the new location, we want to expand our delivery area in a staggered manner"
During the night of May 1 to 2, the first goods were scheduled and delivered at Fruchthaus Hulsberg's new location in Ganderkesee. The heart of the new facilities is the Freshcut production, where

Top removal during harvest improves onion quality
Topping onions during the loading process isn’t new, but in Europe and other key growing areas it is not common practice. Here the crop is topped before it is swath lifted. Certainly when the