“We must continue to support French production”
In 2023, Kultive embarked on an ambitious project: growing French mushrooms to meet a real demand in a sector mainly represented by imported products. Despite a few necessary adaptations common to

Mushrooms from Treviso at the Rimini event with the 'Zero Residues' line
O.P. Consorzio Funghi di Treviso is back at Macfrut, the reference event for professionals of the fruit and vegetable sector in Italy and Europe. The protagonist of the stand is the "Zero

University of São Paulo develops sensor that can detect traces of pesticides in fruit and vegetables
Researchers at the University of São Paulo (USP) in Brazil have developed a kraft paper-based electrochemical sensor that can detect traces of pesticides in fruit and vegetables in real time when

Using mushrooms to convert cigarette butts into useful products
Cigarette litter is a real problem, so Australian charity No More Butts and Melbourne-based mycologists Fungi Solutions have teamed up to start CigCycle. CigCycle is a research project which will

The increase in the export value of champignons 2011-2020 - Poland
Champignons remain unquestionably at the top of Polish exports of vegetables (general category CN 07 - VEGETABLES AND CERTAIN edible roots and tubers). In 2020, these mushrooms (CN category 070951