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2023-06-08 00:00:00
European button mushrooms producers formed a group
The GEPC (European mushroom producer group) promotional campaign is starting. With a budget of €5 million - 675,000 of which to be invested in Italy - the aim is to increase consumption in those
2023-05-29 00:00:00
"The first chanterelles are okay in terms of price, but demand is very modest"
The arrival of the first Bulgarian chanterelles marks the start of this year's wild mushroom season. "We obtain our chanterelles mainly through partners at the Munich wholesale market, where the
2023-05-24 00:00:00
"In terms of calculation, we are at the limit with organic mushrooms"
The cultivated mushroom sector is looking back on an eventful year due to inflation and cost increases since the start of the Ukraine war. "The harvest volume of organic mushrooms from our
2023-05-11 00:00:00
Top removal during harvest improves onion quality
Topping onions during the loading process isn’t new, but in Europe and other key growing areas it is not common practice. Here the crop is topped before it is swath lifted. Certainly when the
2023-04-27 00:00:00
“Frozen mushrooms are gaining ground on the fresh mushroom format even in the harvest season”
"There's some uncertainty about Europe's wild mushroom campaign because of the abnormal weather conditions in autumn. Mushrooms are highly sensitive to external conditions and cycles, and they've
2023-04-03 00:00:00
“Hectic shortages” of South African mushrooms
The rumour that Denny Mushrooms, South Africa’s largest mushroom producer, is closing its doors, is not true. The mushroom grower, South Africa’s largest with farms in various provinces, is
2023-02-28 00:00:00
'Development of organic mushrooms is particularly pleasing'
Despite a slight decline in the overall Swiss market from 13,537t in 2021 to 12,906t in 2022, Swiss mushroom cultivation is still on track. Particularly pleasing is the development of Swiss
2023-02-24 00:00:00
"Especially with organic shiitake and portobello we still see potential upwards"
In November 2022, Tyrol organic mushrooms underwent a major brand relaunch. Since then, the organic mushrooms have been marketed under the new Tyrolpilz brand identity and in modern, sustainable