Zespri is preparing for life after Hayward: coming soon Green146, the self-pollinating hermaphrodite green kiwi.
Zespri opens the doors to one of the most anticipated innovations by kiwi producers: a hermaphrodite and self-pollinating cultivar, potentially capable of significantly changing the management of

Nowa platforma do przewozu kiwi z Grecji została opracowana.
DS Smith is providing a Closed-Type Tray packaging solution for kiwifruit and other fresh produce exporters in Greece. This tray system is specifically designed for transatlantic shipments lasting

Zespri welcomes the plan to fund port expansion.
Zespri chief executive Jason Te Brake says that the kiwifruit company is pleased with a new government-led initiative to improve infrastructure in its home region of Bay of Plenty, New Zealand,

"Niskie i niestabilne dostawy kiwi nadal podtrzymują stabilny rynek indyjski"
Yogesh Rathod, Director at NovaFresco, an Indian importer of fresh and dry fruits, mentioned that the imported kiwi market in India is currently experiencing tight supply conditions. This is due

Zespri relaunches global brand with Grown for Good
Zespri presents Grown for Good, the new global communication platform through which the New Zealand group enhances its positioning on natural nutrition and the value generated along the entire

Grape Co's Hellooo brand is now introducing golden kiwifruit to their product line.
The Hellooo brand, owned by the prominent Australian produce supplier Grape Co Australia, has obtained exclusive rights to grow and market top gold-fleshed kiwi varieties from the breeder SINO-NZ

Grape Co's Helloo brand is expanding its product line to include golden kiwifruit.
The Helloo brand, owned by the prominent Australian produce supplier Grape Co Australia, has obtained the exclusive rights to grow and market top gold-fleshed kiwi varieties from the breeder

Verona focuses on apple and kiwi: two new PGI to boost fruit growing industry
The road of PDO as a lever for the relaunch of the Verona fruit and vegetable supply chains. After the Verona Igp Radicchio, more recently, the Verona Igp Peach reemerged in the spotlight thanks

On Kiwi Sole, at Macfrut, gives a signal of confidence for the supply chain.
Three days full of meetings and discussions about the future of the fruit and vegetable sector: this is the summary of Op Kiwi Sole's participation in the 43rd edition of Macfrut 2026, held from

Kiwi Passion® brings the future of innovation to Macfrut 2026.
The Kiwi Passion® Consortium will be present at Macfrut 2026 with a dedicated exhibition stand, confirming its dynamic role in the kiwi industry and strengthening a trajectory of steady growth,

The Zespri shipping manager schedules their own departure.
New Zealand exporter Zespri has confirmed that its strategic relationships manager for shipping, Mike Knowles, is set to retire later in 2026, after 37 years of service to the country's kiwifruit

Overseas at risk for European kiwi: logistics becoming a competitive factor
"For the overseas fruit and vegetable export, we have entered a phase of very high risk." Marco De Nadai, expert in intercontinental export and licensee of Red and Gold Passion kiwis, sounds the

Celebrating over four decades of being "completely organic."
Awe Sum Organics, which has been "Totally Organic" for over four decades, will be highlighting its organic grape, kiwi, and pear programs this month at the SEPC show. The company is inviting

"Hard and sour-tasting kiwis are now a thing of the past"
After successfully introducing its patented Softripe ripening technology to the market, Frigotec GmbH is now unveiling another innovation in the fruit sector at Fruit Logistica. By creating an AI

Frigotec will introduce the HappyRipe kiwifruit at the Fruit Logistica trade show.
Frigotec, the company behind Softripe ripening technology, has announced that it will be presenting another innovation for the fruit sector at Fruit Logistica this week.More. Go to the article

Arriva Tango: the tasty, practical and bee-friendly tangerine.
"OP Kiwi Soleè is a Producer Organization that brings together over 300 members and works every day to enhance Italian agricultural productions through a structured cooperative model oriented

The "fever" for premium kiwi is igniting the market.
Halfway through the 2025/26 campaign, the global kiwi market is undergoing a profound restructuring. On one hand, global supply (excluding China) has increased significantly by 10%, reaching 1.6

A kiwifruit marketer has digitalized the global customer claims process.
SAP has announced that Zespri has implemented a fully digitized claims platform using SAP cloud technologies, aimed at streamlining customer claims management across its global supply chain. The

The Cosmic Kiwi: a new varietal galaxy
From monochrome, we have moved to a true varietal rainbow, with significant implications for the entire supply chain: from production to post-harvest, from marketing to packaging, all the way to

Italian fruit overseas: apples as protagonists, kiwis on the rise, grapes at the photo finish.
The autumn-winter season of Italian fruit exports to overseas markets is in full swing. While table grape shipments are almost complete, apples are at their peak and the first kiwis are about to

Salvi Vivai and Plantvoice, the sensor innovation against kiwi decline.
Digital agriculture as a response to the halving of Italian kiwi production in the last ten years, mainly caused by root diseases such as dieback, drought, and irregular rainfall. With this goal

"The yellow kiwifruit is tasty, but it doesn't store well this year."
The new campaign for yellow-fleshed kiwifruit started early, providing excellent quality prospects for Kiwiny and the Breitenberger brothers' farm. The farm operates a completely organic supply

Kiwy Matera, sustainable innovation made in Basilicata.
After the success of Fragola Matera, from Basilicata comes Kiwy Matera, the yellow kiwi of the Top Gold variety, cultivated using sustainable agricultural techniques by Nicofruit, a brand of the

Storage of Hardy kiwifruit at 1°C compared to 5°C: A study on chilling injury
The hardy kiwifruit is a climacteric fruit that is usually harvested before it fully ripens on the vine. This is because its soft peel and pulp can be easily damaged during shipping (Strik and

I would say: "Comment: The kiwifruit industry requires fair competition, not unsustainable speculation."
The kiwifruit industry in Greece and Italy has reached a critical juncture. While production volumes are increasing, this growth may lose significance without a well-defined, ethical, and