Waste of vegetables? Bonduelle says no.
Who said that salad is just a side dish? With Bonduelle, salads become the protagonists of surprising dishes, capable of transforming from fresh and crunchy to warm and comforting, bringing to the

Bonduelle expands the vegetable options of its ready-made meals.
Bonduelle, a leading company in the vegetable market in Italy, is introducing two important innovations: the launch of four new Pastallegre references to be enjoyed hot in the fresh fruit and

Bonduelle presents two new products: the "Raw or Cooked" range and the sub-brand Legumeria.
In a constantly evolving vegetable market, Bonduelle strengthens its leadership in the world of vegetables by launching two important innovations in two strategic categories for the company: the

Maison Thiriet and Bonduelle have collaborated to create a vegetable supply chain that is free from pesticide residues.
Yesterday, at the International Agriculture Show, Maison Thiriet, a frozen food industry leader, and the Bonduelle group, together with the OPLVERT and OPLINORD producers' organizations, announced

Insalatone Benessere and Pastallegre, here are the new products from Bonduelle.
Bonduelle, a leading company in the vegetable market in Italy, presents two important product innovations: the brand new Wellness Salads, ready-made salads rich in tasty ingredients to promote