Caab and the City: the fruit and vegetable market conquers the center of Bologna
Today, an initiative promoted by CAAB and local partners was presented at Palazzo d’Accursio. The focus is on food education, accessibility to fresh food, and an urban food policy close to

Chile is focusing on innovation and efficiency to strengthen its nut sector.
A report by Chilean consultancy Afrusec emphasizes that nuts have become increasingly important in global consumption for reasons beyond just their nutritional value. Factors such as their focus

New almond and fruit spreads have been chosen to be featured in an innovation showcase.
Healthy snacking was transformed into a flavorful experience with Euro Company's Nut's Amore spreads. From May 19th to 20th in Amsterdam, the Italian company participated in PLMA, an international

Major milestone in M&S investment to modernize and future-proof the food supply chain.
Australians want healthier supermarket discounts, poll finds According to a poll conducted by YouGov and commissioned by Shopfully, 78% of Australians have purchased less nutritious groceries

Fresco Senso dominates TuttoFood 2026 with Veggie & Fruit.
Fresco Senso, a fourth-range fruit brand, is once again recognized for its vocation to bring innovation, taste, convenience, and health to the large-scale retail trade and in consumers' daily

British Tomato Fortnight 2026 will be focusing on a tomato snacking campaign.
British Tomato Fortnight will take place from 1st to 14th June 2026, with a focus this year on promoting tomatoes as a snack product. The campaign will showcase the flavor, versatility, health

Arriva Pausa PRO, the new Ortoromi line.
The Agricultural Cooperative OrtoRomi presents the Pausa PRO line, 3 recipes based on selected vegetables from the short and controlled OrtoRomi supply chain, pre-cooked Italian legumes, and other

Peruvian agricultural exports exceed $15 billion with ongoing compliance with the EU.
Peru's agro-exports exceeded $15 billion by the end of 2025, as reported by the National Agrarian Health Service (Senasa), showcasing continued adherence to food safety standards in markets like

The European Union is conducting audits of Thailand's residue controls for the export of fruits and vegetables.
The European Union's Directorate-General for Health and Food Safety is conducting an assessment of Thailand's pesticide residue control system for plant products, including fruit and vegetables.

Coop Norway: Now technology to reduce avocado spoilage
SPAR Nigeria's license holder, Artee Industries Limited, has opened a new hypermarket at Novare Central Mall in Abuja's Wuse district. The store features standout departments such as Wines &

Peruvian seminar to focus on blueberry losses and quality
The second day of the International Blueberries Seminar Lima 2026 will focus on managing losses and maintaining fruit quality throughout the supply chain. The program will explore the connection

"Hiszpania dokonała znaczącego skoku naprzód w produkcji winogron bezpestkowych i ma obiecującą przyszłość."
Table grapes in Spain are currently going through a significant period of growth, fueled by innovation in different grape varieties and a stronger emphasis on positioning them as a convenient and

Zespri has announced new sustainability goals and a climate transition plan.
Zespri has announced new sustainability goals as part of its 2035 strategy, in line with the company's aim to become the healthiest fruit brand in the world.More. Go to the article

Dried fruit, Murano SpA accelerates on innovation: the debut of crispy fruit and vegetable mixes
Murano SpA, (Fatina) the Italian leader in the dried fruit sector (source Circana), is expanding its range with two new references aimed at meeting the latest consumer needs: healthy, convenient,

Macfrut 2026 expands the Healthy Food Area: three thematic spaces for health innovation.
At Macfrut 2026, the Healthy Food Area expands its offerings and triples the options for professionals in the fruit and vegetable sector. The themed areas...More. Go to the article

Transition in highbush blueberry production technology
During the TSW 16 trade fair, ProBerry company presented their BerryShield system, which involves a complete departure from agrotextile in favor of herbicidal protection mounted around the plant.

Sicilian Red Orange PGI, the symbol of the healthy revolution
A season that had started with the best quantitative and qualitative premises, but is now dealing with the consequences of the hurricane that hit the coastal area of Sicily about ten days ago. The

Oranfresh and the island of health with fresh juices in the fruits and vegetables department
In the organized retail sector, the challenge of fresh produce is increasingly linked to the shopping experience and the healthiness of the product. It is in this context that the innovation

British report highlights shortages of fresh produce in ready meals.
The "State of the Nation's Food Industry 2025" report emphasizes the continued challenges in the UK food system, where issues of affordability, health, and sustainability converge with increasing

Consumer health as a priority: the "Zero Residue" line of potatoes is born
Quality assurance, transparency, and food safety are increasingly central themes that respond to the growing demand from consumers for healthy and traceable products throughout every stage of the

EU Plant 2025: alliance between seed producers and nurseries for the horticultural sector.
The cement sector and vegetable nursery growers are joining forces to build a supply chain capable of guaranteeing consumers healthy, traceable, and innovative products. This is the message that

"A promising beginning to the chestnut season, with production meeting expectations"
"Giancarlo Elmi, the owner of Mitica Srl, an Italian company located in the province of Bologna, mentions that we are currently in the middle of our local chestnut delivery season. The quality is

"New players such as Egypt, Turkey, and Mexico are rapidly expanding strawberry production."
During the International Strawberry Congress, Philippe Binard from Freshfel Europe shared insights on consumption trends in the European strawberry industry and the challenges that lie ahead in an

Freshfel Europe: Overcoming the health crisis in Europe with fresh fruits and vegetables
A comprehensive review of agricultural, tax, health, environmental, and education policies in the European Union is urgently needed. While fruit and vegetable consumption remains far below

From the earth to the sky: Melinda flies to Fruit Attraction with innovation and sustainability.
From sustainability-focused investments to promotional campaigns, from strategic partnerships in health and prevention to systemic actions for the territory and the fruit and vegetable sector.