Webfleet helps Riverford reach EV goals
UK organic supplier Riverford is making use of Webfleet’s EV fleet management solution to help delivery drivers of its vegetable boxes “overcome EV range anxiety, manage routes better and

Agrovoltaic solutions and Innovation Hub For Healthy Food - what's new at Macfrut 2024
Macfrut is promoting the 2024 edition with a presentation in Cesenatico, in the heart of Romagna. On July 3rd, Cesena Fiera President Renzo Piraccini, together with various advisors and the entire

Sana 2023, an increasingly international and B2B edition
Healthy food and environmental protection, the quest for quality and respect for raw materials, short supply chains and price trends: consumer preferences are driven by motivations and needs that

'Fumarole', still a problem in 2023. So much for sustainability
The winter greenhouse season is coming to an end, and unfortunately, it is often the smoke signals coming from the fires that agricultural workers set off to dispose of waste from discarded

Dohle HIT supermarkets and Greenyard Fresh Germany step into integrated partnership
Greenyard, a global fruit and vegetable supplier, and the German retailer Dohle Trading Group have taken the first steps towards a tailor-made and integrated customer relationship (ICR). Greenyard

Ifapa and Freshuelva seek real alternatives to soil disinfection
This initiative responds to the need of Huelva's berry growers, especially strawberry, raspberry and blackberry, to respond to the new European regulations with real alternatives that guarantee

Project aims to develop ‘new source of plant protein’
Tech business Vertical Future has announced it is leading the Innovate UK-funded Vertical Indoor Protein from Leaf (VIP Leaf) research project, within the farming innovation programme, aiming to

GlobalG.A.P. celebrated World Food Safety Day 2023
GlobalG.A.P. has celebrated the fifth World Food Safety Day, a call to action by the World Health Organization (WHO) and the United Nations Food and Agriculture Organization (FAO). World Food

GlobalGAP marks World Food Safety Day
GlobalGAP is celebrating the fifth World Food Safety Day, a call to action by the WHO and UN FAO focused on food safety, covering issues including foodborne risks, food security, health, economic

The revolution of Nutritionists among the trolleys #vocidellortofrutta
Distinctiveness in a sign can be played with the information card, bringing together health, sustainability and cooking content. It is called Nutritionists in the trolleys, the proposal made to

China issues catalogue on 'three new foods'
On May 10, 2023, the People’s Republic of China National Health Commission (NHC) released a catalogue of new food ingredients, new varieties for food additives and new food related products

Sri Lanka will require heavy metals report for fruit imports
Importers of fruit into Sri Lanka will be required to obtain a report on heavy metals starting from June 1 as part of the country's efforts to improve food safety, the Health Ministry said on

San Marzano tomatoes, a virtuous example of supply chain integration
Territory, traditions, healthiness and quality. These are the main features that the Consorzio di tutela del Pomodoro San Marzano dell'agro sarnese-nocerino DOP highlighted at TUTTOFOOD in Milan.

Fyffes celebrates opening of new packhouse in Costa Rica
Fyffes has built a new packhouse at its farm Victoria in Sarapiqui de Heredia, Costa Rica. The modern design of the new packhouse minimizes bruising to the fruit, increases packaging capacity

Health and sustainability drive Greenyard partnerships
Greenyard has signed a five-year partnership with fruit and vegetable culinary reference We’re Smart, as both companies look to accelerate the active promotion of sustainable and healthy eating

Coop Sole, focus on the importance of sustainability
Guaranteeing the wholesomeness of products and respect for the environment, ensuring the health of the people who consume them and the quality of life of the producers, is a commitment that Coop

The first Shandong Liaocheng Green Vegetable Expo has started
On the morning of April 26, the first Shandong Liaocheng (Shenxian County) Green Vegetable Expo was opened grandly. With a theme of "Green, Technology, Health and Sharing", the expo has

Rewe Group launches platform for regional producers and food retailers
Increasing numbers of people are looking for healthy, regional, local and sustainably produced food when they shop. The Cologne-based start-up "Loql", which emerged from the Rewe Group's

Black Elk expands range with rustic pastes
Alce Nero's frozen food range expands in the name of innovation, taste and healthy eating. Here come the Frozen Organic Rustic Pastati: vegetable, source of protein and rich in fibre. Perfect for

"When it comes to strawberries, families do not want to choose between flavor, food safety and sustainability"
Never compromising when respecting and pleasing consumers - this is the approach of OP Frutthera Growers, the company from Scanzano Jonico (Matera) owner of the Nicofruit as well as of the

Leveraging sustainability and health messages in marketing can increase fresh produce demand and consumption
Sustainability is the future of the global economy, especially the fresh produce industry, according to the Head of Sustainability at New Zealand Trade and Enterprise. Florence Van Dyke told the

REV technology could become a game changer for healthy snacks
Radiant energy under vacuum (REV) technology is a process in which microwave energy and vacuum pressure are combined to deliver high-speed and low-temperature food dehydration. REV is effective