Epap, extraordinary aid for professionals in flooded areas
The Board of Directors of the Plural Pension and Assistance Board, at its meeting of 7 June 2023, resolved to provide extraordinary compensation for direct material damage suffered by the members

Maas Catania, a nightmare day without electricity
A food market for a day without electricity with all the cold rooms switched off. A scenario that none of the operators would ever want to witness, yet last Friday it happened at the Maas(Mercati

Valencian co-operatives had a turnover of more than 2,228 million euros
Cooperatives Agro-alimentàries de la Comunitat Valenciana has held its ordinary General Assembly in the Siglo Veintiuno de L'Alcúdia halls, attended by representatives of more than 90 of the

Conaf: Tea and agriculture 4.0 against climate change #hort fruit and vegetables
A policy of planning and design of the minor water network, with canalisations and small reservoirs; sustainable forest management as a strategy for soil consolidation and water management, which

Ametller compra Agrofruit en Tortosa
The production and distribution company Grupo Ametller Origen, led by Josep Ametller, is acquiring the assets of Agrofruit in Tortosa to create a large artichoke production centre. Thus, the group

Argentina can re-enter EU market with organic citrus after 20 years
After a 20-year hiatus, organic citrus from Argentina will be allowed to re-enter the European Union, the National Agency for Agro-Food Hygiene and Quality Service announced this week. Under a

Agroscope: Optimising the use of plant protection products with modern technology
The PFLOPF project aims to reduce the use of plant protection products by at least 25 %. This is to be achieved with precision farming technologies. These include internet forecasting tools, GPS

Agroberries acquires shares in BerryWorld
Agroberries, a vertically integrated producer and marketer of berries, with a best-in-class portfolio of proprietary and exclusive berry genetic varieties, acquired a minority stake in

Econocciola project, here are all the results
A lively turnout at the demonstration day organised on 1 June as part of the 'Econocciola' project confirmed the Viterbo cherry-growing sector's focus on the use of sustainable agronomic

The first variety of Chilean seedless mandarin seeks to position itself in the US
Isabelina, a new mandarin variety from the Citrus Genetic Improvement Program of the Faculty of Agronomy and Forestry Engineering of the Catholic University (UC), is an early, easy-to-peel,