The Green Line innovates the refrigerated counter
The Green Line, on the strength of its know-how and in line with its vocation for innovation, continues its evolutionary path and launches a rich assortment of DimmidiSì branded summer novelties

Germany: First stalks are pricked - harvest quantity increases daily
The start of the asparagus season marks the beginning of spring and a culinary highlight in German kitchens. The fine vegetable is only on the market in Germany for a few months - from mid/end

Positive start for Vietnamese exports
It has been a strong start to the year for Vietnamese fruit and vegetable exports with the value of first quarter shipments increasing 10 per cent year-on-year. According to a report from Xinhua,

Bangladesh to sign MoU on resuming potato exports to Russia
State-run Bangladesh Agricultural Development Corporation and private entity National Group Russia for Potato Export are expected to sign a memorandum of understanding today over the export of

Could mushroom consumption be the key to healthy aging?
In a recent article in FUNGImagazine, Robert Beelman, professor emeritus of food science in the College of Agricultural Sciences at Penn State, drew comparisons between ERGO and penicillin. These

CIV attends INN in Australia and Strawberry Symposium in California
The latest CIV strawberries have been presented at the recent North America Strawberry Symposium, which took place on March 7-10, 2023, at San Louis Obispo in California.

Deutsche Umwelthilfe/foodwatch: Legal proceedings initiated for the first time against authorisation of five plant protection products
To this end, Deutsche Umwelthilfe (DUH) has filed objections with the Federal Office of Consumer Protection and Food Safety against the authorisations of several plant protection products,

Stonefruit producers losing patience with Transnet
The South African fruit industry is investigating the possibility of a partial privatisation of Cape Town's harbour, with a loading zone only for fresh produce. In its latest newsletter, the

Fruit and vegetable price trends in Italy as at 3 April
The Roman artichoke campaign is now in full swing, but demand is struggling to take off despite the approaching Easter festivities. Agretti production is in full swing. Asparagus prices are rising

End of the avocado season in Morocco, volumes almost hit an all-time record
Despite a decrease in in yield recorded earlier this year, the avocado season in Morocco has recovered in fine form and ended on a positive note. Volumes almost hit an all-time record, allaying