Extreme event-proof orchards, the Unibo study
A new idea of orchards to combat the consequences of climate change, from extreme weather events to the loss of biodiversity and the water crisis. Researchers from DREAM (Diversified orchards for

Vitacress Real greening La Place food concept in Hema
A sea of basil and mint creates a green oasis in two new La Place restaurants introduced at Hema. "We are very proud that we were able to create a fresh herb experience in collaboration with Leaf:

Late mandarins, a campaign to frame
Late mandarins are coming to the end of a brilliant campaign, requests from the markets and the large-scale retail trade are satisfactory and demand is steadily increasing, while the Easter

A nursery producing 100 million plants a year
One of the leading vegetable nurseries in Emilia Romagna, Vivai Garattoni Umberto in San Mauro Pascoli, produces around 100 million plants every year. The main products are leaf vegetables,

InfoCSO, an app to support fruit and vegetable consumption in Emilia-Romagna
An app to support fruit and vegetable consumption in Emilia-Romagna, making information and in-depth information on the production and trade of the main species grown in the region available to

South African Table Grape Industry celebrates 2022/2023 China Campaign launch
On Friday, March 24, the South African Table Grape Industry (SATI) celebrated a successful 2022/2023 China Market Development Campaign launch at Guangzhou’s Jiangnonghui wholesale fruit market.

Superplum launches ‘Safe to Eat’ grapes
Superplum is addressing food safety and sustainability with a new table grape offering for the Indian market. The Noida-based start-up said its ‘Safe to Eat’ grapes are tested for pesticide