The Warehouse is expanding its fresh fruit and vegetable trial
Austria: SPAR’s effective measures to reduce food waste SPAR Austria is continuing to pioneer innovative ways to reduce food waste. Recent measures include artificial intelligence for more

Medium-late apricots focus on size
The apricot marketing campaign has not got off to the best start; between product shortages in vocated areas such as Romagna and rainy weather that has compromised quality, apricots have not yet

Fresh Semiar: HACCP at O+G for advanced learners - analysing hazards and assessing risks
HACCP is one of the central tasks when it comes to food hygiene in a company. Both the legislator and the standard setter require the company's internal hazard analysis. In addition, the training

Dutch fruit and vegetable trade mission to Turkey with visits to greenhouses, wholesale markets, exporters, and cold storage companies
Following the 2021 and 2022 trade missions, the Netherlands Chamber of Commerce Netherlands-Turkey Foundation, in cooperation with RAAD International, enthusiastically offers another exciting

'Soil cultivation well thought out is the key'
This year's harvest of summer crops in the Dithmarschen region is now gradually gaining momentum, as Hannes Nagel of the eponymous vegetable growing and trading company tells us. "Broccoli and

Ugandan scientists develop banana that could help reduce blindness and save lives
Ugandan scientists have developed a genetically modified banana that took millions of dollars and 20 years to make. It contains so much provitamin A, a substance that transforms into vitamin A in

India is a strategically important market for US walnuts
The news that India will remove retaliatory tariffs for US walnuts has been well received in California, the second largest producer of walnuts in the world. With two-thirds of California

Peru: Cassava exports amounted to around 1,900 tonnes between January and April
This corresponds to an increase of 10.9 %, agraria.pe refers to market analyst Heber Chavez. Chile was the most important destination, accounting for 92.5 % of deliveries. The USA followed with

BelOrta promotes local origin of aubergines
To counter a lack of knowledge regarding locally produced aubergines, Belgian cooperative BelOrta has teamed up with Belgian restaurant chain Mister Spaghetti to offer the ‘Auber-Genie’, made

New Zealand firm strives to make handbags out of mushrooms
New Zealand startup Sapro-Tech has discovered a way to grow fungi into a textile that has the same properties as leather. According to founder Keith Hudson, it had discovered a way to produce

Summer fruits: NFI analysis
The intense hot weather of recent weeks favours the consumption of summer fruit, refreshing and thirst quenching by nature. The scenario at CAAB presents itself with a drop in the supply of