Wide range of avocado exhibitors showcase new and unique products at World Avocado Congress
The 10th World Avocado Congress wrapped up in Auckland today, and one of the highlights of the event was the exhibition, featuring nearly 30 exhibitors showcasing a broad range of products and

World Avocado Congress draws to a close
The time is right for the global avocado industry to reclaim the narrative around the fruit’s sustainability. That’s according to Jen Scoular, president of the World Avocado Congress Committee

Australia: Bees to ensure biosecurity for avocados
Associate Professor Andrew Geering of the Queensland Alliance for Agriculture and Food Innovation (QAAFI) said monitoring avocado sun spot disease is important to protect lucrative overseas

'Avocados cannot be grown commercially in the open air in Georgia'
The only avocado orchard in Georgia established as an experiment by the Georgian agricultural company Geonuts Company in 2021 failed. The conclusion was made by the company’s specialists that

Sharp M-o-M increase in schedule reliability in February 2023
Sea-Intelligence has published issue 139 of the Global Liner Performance (GLP) report, with schedule reliability figures up to and including February 2023. As the report itself is quite

Albert Pérez new President of National Mango
The officers will lead the board in accordance with the Commodity Promotion, Research and Information Act of 1996 and the Mango Order, the National Mango Board said in a press release.

Valfrutta, the one-dish meal is served
The 'plate' of Italians is constantly evolving. There is a growing focus on healthy and tasty foods, where vegetable components and nutritional aspects play an ever greater role. Less animal

Lemons protagonists of Ortofrutta Italia promotion
Italian lemons are the seasonal product to which the Italian Interprofessional Fruit and Vegetable Organisation - Ortofrutta Italia is dedicating its institutional promotion and communication