'Dovcha'; Green apricots on offer in Uzbekistan
The first dovcha is now available in the retail of Uzbekistan’s capital city of Tashkent. So far it is offered only in one store of the Korzinka supermarket chain and costs 99 990 UZS ($8.78)

Senegalese mango producers prepare for the export campaign
Senegalese mango producers are preparing for the launch of the export campaign in June, with an expected increase in volumes, says Mohamed Mbengue of Unionagri Des Niayes. According to the

Environmentally responsible pineapples and bananas
The demand for environmentally responsible products continues to grow and the food industry is responding to this trend with new products and processes that have a lower environmental impact than

"It is big firms that are driving shopping bills to record highs"
According to an analysis of hundreds of company accounts, it seems that large corporations have fueled inflation with price increases that go beyond the rising costs of raw materials and wages.

Province of North Holland invests millions in local food
The province of North Holland is setting out to have it people eat closer to home, investing 2.7 million euros in local food and sustainable agriculture. Direct contact between farmer and consumer

FAO/OECD: Avocados to be most traded food in 2030
With 12 million tonnes of production and 3.9 million tonnes for export, it will surpass pineapple and mango in terms of volume. This would triple the production volume within 20 years, according