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Znaleziono podstron zawierających "freshmarket"
2023-03-07 00:00:00
Biodiversity study: Without bees, German economy faces annual losses of 3 billion US dollars
Biodiversity plays a significant role not only for agriculture, but also for the financial sector. Financial institutions are exposed to numerous risks, from financial to market, reputational to
2023-03-07 00:00:00
Rijk Zwaan adds Abysal RZ and Vortice RZ to its cucumber range
Rijk Zwaan has expanded its Dutch cucumber portfolio with two new materials under its Blueleaf umbrella. These are Abysal RZ and Vortice RZ. Numerous visitors were able to see both varieties in
2023-03-07 15:00:00
‘Godfather of Fruit’ Peter Fowler passes away
Covent Garden Tenants Association (CGTA) honorary president Peter Fowler MBE has died at the age of 78.
2023-03-07 00:00:00
"Soaring prices for fresh produce require a reduction in the number of intermediaries"
In the context of soaring consumer prices for fresh produce, calls to rethink sales circuits are growing. "Prices on the shelves are reaching a record high at the same time as producers are
2023-03-07 00:00:00
"If the flowering had happened on the usual dates, we would be talking about a disaster"
In recent days, night temperatures have again fallen to sub-zero levels in various fruit and vegetable producing areas of Spain. In the case of stone fruit, frost damage has been reported in
2023-03-07 00:00:00
Fewer apples in Polish cold stores - new WAPA report
WAPA has published estimates of apples in storage in Europe with a slight delay. In terms of Europe as a whole, there are 6.4% fewer apples on the continent year-on-year (3,377,583 tonnes).
2023-03-07 00:00:00
Sorma Group presents its new case packer
The Sorma Open Days took place last Thursday 2 and Friday 3 at the company's facilities in the Valencian town of Puzol. The demonstration events were attended by numerous customers and friends of
2023-03-07 08:00:00
African organic plants show potential to combat obesity and address taste disorders
At BioFach 2023, African herbs and fruits were highlighted for their nutritional density while also being able to regulate insulin levels, blood sugar levels or modify taste receptors through