Lower Saxony: Asparagus farms supply top-quality vegetables
For the currently around 340 asparagus farms in Lower Saxony, a busy season comes to an end when asparagus harvesting traditionally stops on St. John's Day (24 June). Due to the cold spring with

Mountain strawberries, campaign kicks off in Vinschgau
The campaign for the mountain strawberries produced by the VIP growers, cultivated in the Vinschgau Valley and the adjacent Martell Valley, in the heart of the Stelvio National Park, where, thanks

Fruit wastage, combating it with vignettes
We often have preconceptions not only about people, but also about the fruit and vegetables we find on sale, and this compromises our purchase. But what if, as consumers, we found additional

Onion bubble: What will farmers do with all these onions from August onwards?
According to EastFruit analysts, many countries in the region have dramatically expanded the area under onions under the influence of record prices and strong demand for this crop in the markets

Dole Italia, health from fresh blue-purple fruit

Fresh seminar webinar provides information for the safe assessment of fruit and vegetables
Fruit and vegetable products are always evolving after harvest: visibly and invisibly. Invisible attributes such as shelf life, defects inside the fruit, temperature damage and ripeness parameters

Nova Siri stars at the red fruit congress in Huelva
Also this year, Nova Siri Genetics (NSG), a company researching and testing new varieties of strawberries and berries, participated in the Red Fruit Congress in Huelva on 20 and 21 June. "We have

Irish potato prices have doubled over the past twelve months
According to a Dublin-based fresh produce supplier, Irish potato prices have doubled over the past twelve months, and further market increases might be ahead. Owner of a fresh fruit and vegetable

Stone fruit, a season with two faces
Summer is now in full swing and hopes are high for a revival of the typical good season. But the last few days of trading in the wholesale markets, with the exception of melons and watermelons,

The Fruit School closes the academic year with a 40% increase in attendance
The school year is coming to an end and with it, the Fruit School is closing its doors, with the satisfaction of having completed an activity calendar that has experienced a 40% growth, after