Producing in wartime, the other battle for Sudanese farmers
Sudanese agricultural producers are working under extreme conditions to continue supplying local and international markets. Since the outbreak of intense fighting in the country on April 15 until

Less junk food and more sustainable food, how Italians' spending is changing
In the post-pandemic period, Italians are focusing on the 'quality' of their food spending and are now buying 10.5% more certified sustainable food, +7.5% more organic and zero-mile food while

Anecoop to boost biological control with Koppert
The development of new biological solutions that offer producers an effective means of controlling pests, especially in citrus and persimmon crops, is one of the objectives that the Anecoop