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Znaleziono podstron zawierających "fresh produce"
2023-04-03 00:00:00
Organic apples, Italy and France discuss the futureFaced with a particularly delicate economic situation for the organic apple sector in Europe, the representative structures of the Italian and French business organisations wanted to engage
2023-04-03 00:00:00
Courchesne Larose Group acquires transportation companyDynapro Transport, a Courchesne Larose Group company specializing in the transport of fruits, vegetables and dry goods, is proud to announce the acquisition of Quebec-based Transport TEB, a key
2023-04-03 00:00:00
Chestnut land at Macfrut 2023This year, a significant number of representatives from the chestnut production sector will attend Macfrut - one of the leading fresh produce events in Europe to be held in Rimini on May 3-5, 2023
2023-04-03 12:00:00
Aldi commits to LEAF Marque produceAldi, Britain’s fourth-largest supermarket, is accelerating its sustainability commitments across its entire UK fresh produce supply chain through LEAF Marque certification. The supermarket is
2023-04-03 12:00:00
‘Boost Healthy Start Scheme uptake,’ food charities urgeThe government has published data showing that nationwide uptake of its Healthy Start Scheme is currently at 64 per cent, falling short of the NHS target of 75 per cent set for March 2023, reports
2023-04-03 00:00:00
Signor Datterino: red, all-Italian flavour"Our objective was to supply consumers with high-quality plum tomatoes. The project started two years ago, in the midst of the pandemic, thanks to the passion and professionalism of a restricted
2023-04-03 00:00:00
"Bottom onion price seems to be in sight"The Dutch onion sector is adjusting to recent market price pressure, with bale prices now at €0.80-€0.95. Eric Moerdijk of Monie, a grading and packing company, believes the bottom has
2023-04-01 22:00:00
‘Collaboration is key in fight against plastic pollution’Solving the world’s greatest challenges while running a business is no easy to task. And yet, increasingly, this is exactly what we are expected to do. More than ever before, there is pressure



