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2023-02-09 00:00:00
Iryna Kukhtina, Ukrainian Berries Association: "You just have to keep working, otherwise you lose everything".Iryna Kukhtina, President of the Ukrainian Berries Association, was already at FRUIT LOGISTICA last year, just one month after Russia's attack on Ukraine. She will be in Berlin again in 2023 and
2023-02-09 00:00:00
Georgia buys record-high volumes of walnuts despite the recent improvements in productionEastFruit analysts highlight unprecedentedly large volumes of walnut imports by Georgia in the last three months. Research points to increased local demand. Fueled by state support, Georgia
2023-02-09 00:00:00
From nutraceuticals and agricultural waste compounds to enhance fruit and vegetablesFruits and vegetables can be used with innovative approaches that can provide important added value, as in the case of the exploitation of active ingredients for nutraceutics and pharmaceuticals.
2023-02-09 00:00:00
International logistics: Turkish port “Iskenderun” severely damaged due to the earthquakeAs a result of a series of earthquakes in Turkey on February 6, 2023, the port of Iskenderun in the southeast of the country was severely damaged, as the General Directorate of Maritime Affairs
2023-02-09 00:00:00
Bayer AG: Bill Anderson becomes Chairman of the Board of ManagementThe Supervisory Board of Bayer AG has appointed Bill Anderson as Chairman of the Board of Management of Bayer with effect from 1 June 2023. He will already join the company as a member of the
2023-02-09 00:00:00
Semillas Fitó and Business Farmers are promoting the Foodture project.The agricultural sector is undoubtedly one of the most active drivers of our economy, with major verticalised companies operating worldwide, registering significant turnover and generating a large
2023-02-09 00:00:00
Record high prices for cauliflower in PolandDue to a combination of many factors, the supply of imported vegetables on the Polish market, especially in winter, has dropped sharply, EastFruit project analysts report with reference to the



