VOG Products: Processing against food waste
It is estimated that 22 % of O+G is discarded each year directly during or after harvesting, reports VOG Products. This means not only that valuable food is wasted, but also losses for the

A. P. Moller - Maersk reports strong results for 2022
2022 was an exceptionally strong year for Maersk. The unprecedented financial results were driven by solid performance across all businesses during the abnormal market conditions in the first part

Fruit or vegetable snacks for children at 22 Wellington schools
Next week, the Fruit in Schools (FIS) initiative begins another year. Over 4,490 children in 22 schools across the Wellington region will receive a healthy snack of fresh fruit or vegetables each

The EU will audit Argentine citrus fruit farms exporting lemons to Europe
According to Agronoa, in March, a European mission will visit Tucuman establishments that want to export to the old continent. The Minister of Productive Development of Tucumán, Alvaro Simon

Ukrainian farmers have reduced prices for carrots
A downward trend has started on the Ukrainian carrot market at the beginning of the week, analysts of the EastFruit project report. The main reason for the reduction in carrot price was the

Mexico's blueberry production increasing in El Fuerte
Blueberry production began in El Fuerte in 2010. Currently, more communities have joined in this cultivation, and for this reason Sinaloa exports the product to the United States, Canada and other

First apples of the new harvest are starting to arrive in Argentina
Last week, the first Gala apples of the new harvest began to arrive on the market. Agronomist Miguel Sabbadini, technical manager of the Argentine Chamber of Integrated Fruit Growers (CAFI)

DKHV potato evening was a great success
On the eve of FRUIT LOGISTICA, around 450 representatives of the national and international potato industry came to the Hilton Hotel in Berlin Mitte to discuss the current situation and the future

Veganuary breaks sign-up records
Veganuary, the global organisation encouraging people to try vegan in January and beyond, has again broken all previous records and welcomed more participants than ever before with 706,965 people