Moroccan tomatoes continue expansion
A significant increase in tomato acreage in the Souss-Massa region in southern Morocco is expected to help meet high demand for tomatoes both nationally and internationally, according to

Now also by message in a bottle: Alnatura organic products with new trading partner
Several hundred Alnatura organic products are now also available from the online delivery service Flaschenpost. The order is placed online at Flaschenpost.de, followed by delivery within 120

Fluctuating prices and availability for cabbage and broccoli
As reported by Roberto Bortolotti, a specialist in brassicas and an operator at Caab in Bologna, first prices exceeded the threshold of €2/kg, then they dropped to half that amount. "Three weeks

Good demand and fair average prices for Italian dark green courgettes
"The winter season of our dark green courgette has not started brilliantly. In December 2022, prices were not really encouraging," says Dario Valerio, commercial director of the Italian

Rise in Peruvian grape exports
Provid, the Peruvian Table Grape Producers Association, has announced that Peru’s table grape production for 2022-23 is projected to increase by 13% compared to last season. The total is

Struggle in UK supermarkets continues, but British cucumbers are available in Singapore
The struggle in UK supermarkets continues. In recent weeks, many of their shelves were empty, as shopkeepers refused to pay a higher price for fresh products. Due to the cold in Spain and high

"Chain of events led to sky-high tomato prices"
In Belgium, tomato prices are skyrocketing again. Several media outlets are widely reporting the market shortages, and it seems relief is a while coming. "It's a chain of events," explains Benny

Pistachio figures in Italy and all over the world
Italy produces in total around 300 thousand tons of nuts a year. Walnuts and hazelnuts can be found all along the peninsula, while almonds and pistachios are typical of southern regions such as

Beneficial effects of oranges and mandarins
The INCLIVA Health Research Institute and the Valencian Foundation for Agriculture and the Environment (FUVAMA) have promoted research to analyse the nutritional properties of oranges and