Optimizing edible coating films to be used as antimicrobial agent in fresh-cut apples
Fresh-cut fruits are highly perishable and susceptible to bacterial contamination. Polysaccharides edible coating loaded with essential oils nano-emulsions have the potential to extend shelf life

Moroccan asparagus exports: growing volumes and expanding geography
Morocco has been increasing its asparagus exports over the past five years, and their volumes have more than doubled, as reported by EastFruit. For three marketing years in a row, Morocco was

Pears with love, Apo Conerpo relaunches pear consumption
To boost the consumption of pears and convey to the consumer the chain's commitment over decades for a sustainable, safe and good Italian-made product. This is the direction taken by Pears with

Lively demand for watermelons
"A similar situation has never occurred before: demand from supermarkets and markets in Italy and abroad is high for both watermelons and mini-watermelons, with interesting quotations," reports

Hot pepper consumption on the rise due to increased heat units
In recent years, consumption of hot peppers has been impacted in a positive way due to breeding focusing on heat units. Increased heat has resulted in hot pepper challenges with many having gone

Assobio: Nicoletta Maffini is the new president of Italy's organic association
Italy's association of companies that produce, process and distribute organic products, Assobio, has a new president - and at the same time the first: Nicoletta Maffini, who was appointed mid-week

Construction on Wilmington Port’s intermodal facility to start in January 2024
The North Carolina State Ports Authority is currently taking the final step toward a major expansion project at its Wilmington location. Focused on cargo growth and economic development, the

Saxony-Anhalt: Application deadline for EU schools programme is 10 July 2023
In the 2023/2024 school year, the state of Saxony-Anhalt will continue to support healthy nutrition for children in day-care centres as well as in primary and special schools through the free