Успешное выращивание трюфелей в Орегоне
Французские трюфели теперь выращивают в Орегоне, и они продаются по той же цене, что и импортные. В 2007 году

"We've become the largest producers of green asparagus in Europe and the second-biggest producers in the world"
The first green asparagus began to sprout in small quantities as early as January in Granada, which is unusually early and a consequence of the spring temperatures at the start of winter. The cold

Hodowla trufli udana w Oregonie
Francuskie trufle są teraz hodowane w Oregonie i nakazują taką samą cenę jak import. W 2007 roku Zandra i James Walton rozpoczęli swój biznes truflowy z 400 drzewami. "Były

"Farming For the Future to nasz wkład w rolnictwo w RPA"
Zaniepokojony wpływem rolnictwa na środowisko, Woolworths postanowił prawie dwie dekady temu wziąć łańcuch pokarmowy w swoje ręce. Program Farming For the Future, który dziś wspiera

EU area under organic farming grows by 41% in five years
The area under organic farming in the European Union (EU) has increased by 41% within five years reaching 14.8 million hectares in 2020. EU agricultural land farmed organically grew by more than

"Farming For the Future - это наш вклад в развитие фермерства в Южной Африке".
Озабоченная воздействием сельского хозяйства на окружающую среду, компания Woolworths почти два десятилетия

“Farming For the Future is our contribution to farming in South Africa”
Concerned at the environmental impact of farming, Woolworths decided almost two decades ago to take the food chain into their own hands. The Farming For the Future programme which today supports

UK government has releases some details of post-Brexit subsidies for farmers
The UK government has released some details of its eagerly awaited post-Brexit farm subsidy scheme in England. Farming and environmental groups have broadly welcomed the new measures while

Climate change researcher calls for radical industry mindset shift
Professor Mike Berners-Lee, a leading authority on carbon management and the environment, used the inaugural LEAF Lecture to call for the farming industry to undergo urgent and systemic change to

Zimbabwe: 1,500 households venture into paprika farming
More than 1,500 households in the semi-arid Mwenezi and Chiredzi districts in southern Masvingo have been brought into a program to boost incomes by a non-governmental organization spearheading

Asoex confirms no serious effects on fruit export sector from Chile's wildfires
The president of the Chilean Fruit Exporters Association (Asoex), Iván Marambio, said the sector is evaluating the situation of the orchards, pack houses and fruit workers in the areas affected

Rovensa Group launches Rovensa Next, a new biosolutions business unit to drive the sustainable future of agriculture
In the face of global challenges due to population growth and climate change, among others, farmers are demanding a solution to feed the planet through healthy and safe alternatives. Today, the

Avocado shipper establishes vertical integration in South Africa
Mission Produce, Inc, which sources, produces and distributes fresh Hass avocados with additional offerings in mangos and blueberries, announced a joint venture with ZZ2 Boerdery, a South African

“Here, we grow asparagus like we produce wine”
The Gervasoni family has been growing asparagus on their French farm in the Gard department since 1950. Maxime Gervasoni, 4th generation on this farm, is particularly fond of this vegetable. “I

Kenya: Rai family diversifies into avocado farming in Nakuru County
Menengai, owned by businessman Jaswant Rai, is among the fresh produce firms that are eyeing the lucrative Chinese market after Kenya was allowed to export fresh avocado to the Asian nation last

Mission announces South African expansion
Mission Produce has announced a joint venture with South African farming company ZZ2 Boerdery (ZZ2) private equity firm Criterion Africa Partners (CAP) to develop avocado production in South

Soilless crops are strategic for a sustainable vegetable production
The fourth edition of Novelfarm, (Pordenone fairgrounds, February 15-16, 2023) shed the light on the essential role of indoor crops in safeguarding food safety and biodiversity. Access to the

Romania: "If things go well, we foresee an expansion beyond European borders"
"We are proud that we are one of the market leaders in Romania for microgreens and culinary decoration, supplying year-round. Delivery conditions and product quality is extremely important. That's

Rolnictwo ekologiczne w UE: dekada wzrostu
W latach 2012-2020 udział gruntów rolnych UE uprawianych ekologicznie wzrósł o ponad 50%, przy rocznym wzroście o 5,7%. W 2020 roku 9,1% powierzchni rolnej UE było

Передача нового LEAF
В пятницу (3 марта) в Уорикшире группа по устойчивому развитию продовольствия и сельского хозяйства Linking

Organic asparagus from Puglia available from mid-March
After a year that put all hope and new projects in standby, 2023 seems to have started well for Azienda agricola Pasquariello Giovanni di Carapelle (FG). The first quantities of organic asparagus

Turning over a new LEAF
Sustainable food and farming group Linking Environment and Farming (LEAF) held its first in-person conference in three years on Friday (3 March) in Warwickshire. Tackling the themes ‘tradition,

Органическое сельское хозяйство в ЕС: десятилетие роста
В период с 2012 по 2020 год доля сельскохозяйственных земель ЕС, занятых под органическое земледелие,

Port International champions sustainable cucumbers
Port International has highlighted its partnership with Hungarian cucumber producer Zeiler Hungária, one of several growers who are part of Port’s Exclusive Partner Farming programme. The fresh

Przekazanie nowego LEAF-a
Zrównoważona żywność i rolnictwo grupa Linking Environment and Farming (LEAF) odbyła swoją pierwszą konferencję na żywo w ciągu trzech lat w piątek (3 marca)