REO Veiling launches new strawberry punnets
From 1 July, Tomabel strawberries from Belgian cooperative REO Veiling, are set to be offered in new strawberry punnets that meet the latest sustainability requirements. The strawberry punnets are

“We are finally going to have a proper plum campaign!”
The cherry season has come to an end “without having really started, unfortunately,” explains Eric Tastayre, managing director of Apifood. On the other hand, the plum season, which begins this

Large 2,600m2 PV system in organic raspberry cultivation in use
A dynamic AgriPhotovoltaic solution insolagrin has been deployed at bioschmid GmbH in the canton of Lucerne. A joint installation with Monika and Heinz Schmid, who practice organic farming. The

Watermelons, strategies for the ideal assortment
In the summer period, mourners are crucial for the performance of the fruit and vegetable department. Their unit value, whether sold by the kilo or by the piece, however, is relatively low and

Wide-ranging programme at ASIA FRUIT LOGISTICA
The ASIAFRUIT CONGRESS will again offer a high-calibre programme on the latest market trends and opportunities in Asia. It will take place on all three days of ASIA FRUIT LOGISTICA from 6 to 8

The Warehouse is expanding its fresh fruit and vegetable trial
Austria: SPAR’s effective measures to reduce food waste SPAR Austria is continuing to pioneer innovative ways to reduce food waste. Recent measures include artificial intelligence for more

Medium-late apricots focus on size
The apricot marketing campaign has not got off to the best start; between product shortages in vocated areas such as Romagna and rainy weather that has compromised quality, apricots have not yet

Fresh Semiar: HACCP at O+G for advanced learners - analysing hazards and assessing risks
HACCP is one of the central tasks when it comes to food hygiene in a company. Both the legislator and the standard setter require the company's internal hazard analysis. In addition, the training