Spain set for big rise in Fino lemon production
Spain is anticipating a significant increase in production of Fino lemons for the forthcoming season, reaching levels last seen during the 2020/21 campaign. Releasing its preliminary forecast for

"Insufficient raw material was available to us, while energy prices have stabilized at higher levels"
"Despite the crises and challenges of recent years, we are on target and can be satisfied overall with 2022," says Jörg Moser, managing partner of biosanica Ltd, which specializes in organic

Packaging regulation, excluding packages under one and a half kilograms
The Agriculture Committee of the European Parliament has approved its opinion on the packaging regulation, deleting the planned restrictions on single-use packaging for food and beverages filled

Puglia project puts grape production on the map
Buyers from Italy, France, Germany, Switzerland, Poland, Lithuania and the United Arab Emirates are set to take part in Regina di Puglia, a series of initiatives designed to raise awareness of

"This is the first Oyster mushroom farm in South Australia"
South Australia enjoys a year-round supply of Oyster mushrooms thanks to the new facility built by Epicurean Food Group. It is a vertical farm inside what used to be a Holden Car Factory paint

Assomela meets GLOBALG.A.P, exchange of ideas with apple growers
In the past few days, Assomela, the Italian association of apple producers, hosted the top management of FoodPLUS GmbH, Elmé Coetzer-Boersma (Managing Director) Heidi Gremminger (Coordinator of

“With our new season potatoes, we dropped the price to our customers by £4-£5 a bag"
It has been a tough few years for the sector but despite this The Food Heroes have seen their business take off. Simon Martin puts this down to hard work and looking after both customers and

Pomegranate compote and liqueur gaining popularity after only a few weeks on the Italian market
The Apulian agri-food plant Masseria Fruttirossi has recently launched a pomegranate liqueur in 75 cl bottles and a pomegranate compote in 200 g jars, both composed of 65 per cent pomegranate