Puglia project puts grape production on the map
Buyers from Italy, France, Germany, Switzerland, Poland, Lithuania and the United Arab Emirates are set to take part in Regina di Puglia, a series of initiatives designed to raise awareness of

"This is the first Oyster mushroom farm in South Australia"
South Australia enjoys a year-round supply of Oyster mushrooms thanks to the new facility built by Epicurean Food Group. It is a vertical farm inside what used to be a Holden Car Factory paint

Assomela meets GLOBALG.A.P, exchange of ideas with apple growers
In the past few days, Assomela, the Italian association of apple producers, hosted the top management of FoodPLUS GmbH, Elmé Coetzer-Boersma (Managing Director) Heidi Gremminger (Coordinator of

“With our new season potatoes, we dropped the price to our customers by £4-£5 a bag"
It has been a tough few years for the sector but despite this The Food Heroes have seen their business take off. Simon Martin puts this down to hard work and looking after both customers and

Pomegranate compote and liqueur gaining popularity after only a few weeks on the Italian market
The Apulian agri-food plant Masseria Fruttirossi has recently launched a pomegranate liqueur in 75 cl bottles and a pomegranate compote in 200 g jars, both composed of 65 per cent pomegranate

'Tomatoes, good season teaches us that quantity kills markets'
The tomato season is going well both in terms of quality and market prices, but Luca Peppe, president of the fruit and vegetable cooperative of Fondi, invites reflection. "Why, when fruit and