Fruit shipper exclusively uses post-harvest coatings this season
Akorn Technology is excited to announce a strategic collaboration with Cutri Fruit to extend the shelf life of its produce. As part of Cutri Fruit's commitment to excellence, the company’s food

Koppert Cress' collection expanded with Sansho Leaves
A fresh taste reminiscent of citrus, yuzu and kaffir lime. This freshness is combined with peppery and spicy nuances. Eating the Sansho leaves gives a soft tingling sensation, similar to Sechuan

Masseria Fruttirossi launches a new vitamin juice
Masseria Fruttirossilancia on the market a new juice mix under its 'Lome Super Fruit' brand: the new reference is 'pomegranate, strawberry and raspberry', three fruits rich in vitamins, minerals

Lusia market, bad weather reduces volumes but increases prices
Events such as the one that occurred in mid-May in Emilia Romagna, with its dramatic impact on people and property, once again catalyse everyone's attention on the issue of hydraulic risk, after

Mozzarella and spreadable cheese, veg alternatives
The vegan-based mozzarella and cheese spread is made in Parma. Developed by start-up Dreamfarm, it is a product created using fermented paste from Mediterranean almonds grown with natural

Brazil presents orange variety resistant to yellowing
The disease, also known as Citrus Variegated Chlorosis (CVC), has been affecting Brazilian orchards since the 1980s. It can be transmitted by insects or contaminated seedlings. The new variety

Solar step forward for Brakes
Brakes has installed a solar array at its Aylesford depot as it steps up its plan to harness natural energy across its estate. The Aylesford project is part of a phased programme of projects that

Grade level and fruit size impact California lemon season
California’s lemon growing regions are facing unique situations this season driven by common events of high, frequent precipitation and cooler temperatures. District 1, the San Juaquin Valley