High demand but limited supply of peaches and nectarines in Italy
The current stone fruit season in Italy cannot be compared to any other year. If spring frosts usually felt like the Sword of Damocles on growers' heads in the past few years, this season the

Less junk food and more sustainable food, how Italians' spending is changing
In the post-pandemic period, Italians are focusing on the 'quality' of their food spending and are now buying 10.5% more certified sustainable food, +7.5% more organic and zero-mile food while

Live online seminar "Quality maintenance of O+G in the warehouse" by the QS Academy - Book now
What should be considered when storing fruit and vegetables so that the quality of the stored goods can be optimally maintained? This is one of the central questions that will be the focus of the

Anecoop to boost biological control with Koppert
The development of new biological solutions that offer producers an effective means of controlling pests, especially in citrus and persimmon crops, is one of the objectives that the Anecoop

The large-scale retail trade ready for the Fruit Show format
The Spettacoli alla Frutta2023 live edition format debuts in the points of sale of several Italian large-scale retail trade brands. The protagonists are 22 excellent fruit and vegetable products

"Later varieties cannot compete with early blueberries from Chile and Peru"
The blueberry season is in full swing at the Belgian mixed farm Mertens-Hal. "We began picking in the greenhouse two weeks ago," begins Tom Mertens. "However, supply-wise, things are currently

The insufficient number of vegetable stores in Kazakhstan leads to an increase in prices for fresh produce
In Kazakhstan, the capacity of vegetable and fruit storage facilities is only about 35.4%. The largest deficit is in potato and fruit storage facilities, which leads to a shortage of products and