EU citrus regulation battle continues
A lack of support from South Africa’s government in ensuring an effective citrus export industry has been highlighted, as losses mount from a variety of problems. The South African citrus

CGIAR Initiative looks at ways to increase fruit and vegetable consumption in Ethiopia
Sources say that fruit and vegetable consumption is extremely low in Ethiopia, even compared to other neighboring countries. This is leading to nutrient deficiencies and making its population

Citrus Australia conducts study to characterise Australian oranges at both a country and regional level
Through an Agriculture Victoria Food to Market program, Citrus Australia has conducted a study which is the first of its kind, to characterise Australian oranges at both a country and regional

Small Farmer Atlas raises voice of small farmers
Of the world’s 570m farms, a massive 90 per cent are run by small-scale farmers. Yet discussions on topics critical to their livelihoods commonly exclude such voices. In order to help companies,