Nuts, spotlight at Macfrut
The spotlight will be on nuts and fruit and vegetable geographical indications at this edition of Macfrut: hazelnuts, walnuts, chestnuts, almonds, pistachios, locust beans, as well as some of the

Erbert Milan: healthy, tasty, easy
Vicinity and administration. They are a combination that is increasingly present in the big cities. After Esselunga's 'Le eccellenze', it is the turn of Erbert, also in the Milanese metropolis. It

Georgia imports the highest volumes of seed potatoes in eight years
EastFruit reviews Georgian trade data with seed potatoes. As reported earlier by EastFruit, many local farmers have switched to onions for the new season as in the last season the onions from the

Sakata completes cycles with Moma
The choice of an early, medium or late cycle is a strategic decision that the farmer makes depending on several factors. The most important are: profitability (sales price/production costs ratio)

"Murcia's water availability will determine the Spanish stone fruit season's course"
In the Netherlands, 4Fruit Company received the first Spanish Galia melons on Friday. There are plenty of watermelons available, but the yellow and Piel de Sapo melon supply is still limited.

'New Zealand fruit and vegetable prices might not accurately reflect the level of risk for growers'
The price the public pays for fruit and vegetables in New Zealand may not accurately reflect the level of risk involved in growing them, says vegetable industry leader, Robin Oakley, of Oakley’s

Obst vom Bodensee starts strawberry marketing for Mother's Day
The first fruits from protected cultivation are expected at Obst vom Bodensee Vertriebsgesellschaft (OvB) at the end of the first week of May. As the largest marketer of dessert fruit in southern

Ingenyo F1, the latest from Vilmorin-Mikado
The commercial development of Vilmorin-Mikado in recent years has been very positive. Their pepper varieties continue to gain market share in the early segment and, at the same time, they are

"Our sales of ready-to-eat products have grown by 18% compared to the same period of the previous year"
The ready-to-eat vegetable product industry continues to boom among Spanish consumers, as reflected in the sales figures. The Alicante-based cooperative Surinver, which has more than 45 years of

Barreiros, the powdery mildew resistant Lamuyo
In recent years, talking about Lamuyo peppers in the autumn cycle has meant talking about Baquero. The Seminis variety is a leader in terms of production and hardiness. It is an all-rounder that