YouGov: Germans increasingly eat on the go or on the side
A new study by YouGov on behalf of yfood provides exciting insights into the eating behaviour of Germans: More than a third do not take time for a meal at the dining table at least once or twice a

Bioland: Germany leaves the Paris path with gutted climate protection law
The impact of climate change on agricultural production is increasing. The increase in weather extremes reduces yield security, especially due to increasing dryness during the growing season and

New survey reveals what snacking is lacking for today's consumer
Del Monte Foods, Inc. has released survey data1 on snacking attitudes and behaviors for US consumers. As adults continue to snack more than ever, the survey revealed that fueling up with fruit is

The idea of raising prices shakes the fruit and vegetable world
Every now and then I should bite my tongue or, rather, I should turn off my computer, curbing the pleasure of passing on to readers my thoughts on how to try to steer the industry out of

FruitMasters gets new CEO
After more than 12 years, Kees de Kat is stepping down as FruitMasters' CEO. The Dutch cooperative informed its members and business partners about this on Monday. Before De Kat joined

"Less area, but more yield per square meter"
At the beginning of March, almost similar to other years, the first snake as well as mini cucumbers, could be harvested in the glasshouse of the traditional Viennese nursery Kasehs. "Although we

ASIA FRUIT LOGISTICA: Book tickets online now and save 40 per cent
Tickets for the show, which takes place in Hong Kong from 6 to 8 September, include free access to the ASIAFRUIT CONGRESS and the ASIAFRUIT BUSINESS FORUM, both of which take place on all three