Cricket – a reliable brand for the future
Cricket is approaching rising costs prudently by lowering output of less profitable products. The firm has reduced broccoli and cauliflower production by between 5-10% due to the dry season and

More Orius in the face of a T. parvispinus upsurge
The arrival of June is the starting signal for the pest Trips parvispinus to increase its presence in greenhouse horticultural crops. This pest has already been visible since last April,

"I am now the only one offering asparagus in the Munich Gärtnerhalle"
The season for Schrobenhausen asparagus has been going well so far, but is now slowly coming to an end. "We have heard from some farms in the area that they will stop harvesting in the course of

JKI: Senior fruit disease expert Prof. Wilhelm Jelkmann retires
He is leaving, but not quite yet: Before his final retirement, Prof. Dr Wilhelm Jelkmann will attend one last Open Day at "his location" on 25 June. And he would also like to greet the Federal

Last year, more than 6,000 hectares of citrus fruit were abandoned in the Valencian production areas
As the 2022-2023 citrus campaign comes to an end, La Unió Llauradora expressed "its concern about the continued loss of harvest production in the Valencian Community over the last three campaigns

"The EU Agreement doesn't favor Moroccan growers"
Since the entry into force of the Association Agreement between the EU and Morocco in 2013, the country has gone from selling 365,695 tons of tomatoes to 557,225 tons in 2022, according to

Agromark reduces its carbon footprint with Tosca
Agromark, a Spanish export company that produces and markets fruit and vegetables, needed to obtain a packaging solution for efficient transport that would guarantee the quality of its products at

Tanker also makes the grade in spring
Tanker, the long cucumber variety from Nunhems, BASF's horticultural brand, has just turned its transplanting calendar upside down. Although it is recommended for planting from 20th September to

Tomra improves cherry processing
Benedetta Ricci Iamino, Cherry Category Manager at TOMRA Food explains to Fruit Today magazine how, thanks to their machinery, larger volumes of cherries can be processed in the same period of