More British Columbia blueberries expected for the fresh market this season
British Columbia blueberry growers, packers and shippers see some new opportunities in the fresh market for the 2023 season. “We anticipate fresh market pricing in the peak season to be more

"Open ground vegetables ready a lot later across the board"
The Dutch open ground vegetable season is getting off to a delayed start this year. "We have started slowly, but we are still a week to ten days later than other years," Robert Vogel of AGF-Direct

Swedish research produces new model for studying and predicting impact of late blight on potatoes
A recent study, conducted by a team of scientists at the Swedish University of Agricultural Sciences and The Rural Economy and Agricultural Society, focused on creating a streamlined dynamic yield

Spain, 80% of cherries lost in Jerte
The cherry campaign is off to a difficult start in Italy, but also in Spain, where in the Valle del Jerte community in Extremadura, production has been severely damaged by the heavy rains that

Vertical Future partners with Modi Fresh in India
Vertical Future partnered with Modi Fresh to bring its advanced vertical farming and crop science insights to the Indian market. The partnership will see a joint venture established between the

The fourth edition of the Morocco Berry Conference is taking place on November 9th in Les Dunes d’Or congress hall in Agadir
Agadir has witnessed a rapid development of berries. In less than 10 years, raspberries and blueberries have exceeded an area of 4,500 hectares under greenhouse and out-of-soil cultivation. In

Seven onion packers embrace TrueAI to transform the market
Together with customers, Ellips is looking for opportunities to improve their grading technology. This ongoing collaboration and our drive for innovation has helped to revolutionize the onion

Rainy start to 2023 is mixed blessing for Central Coast avocado growers
Despite the rainy winter seen on the Central Coast this year, one local grower in Morro Bay says they are harvesting more fruit than in previous years. Bruce Harwood, store manager of the Morro