After 20 years, the EU reopens its market to Argentine organic citrus fruits
Argentina's Ministry of Agriculture has reported that, after 20 years, the European Union has reopened its market to the country's organic citrus; thanks in part to the efforts made by the

Short supply of quality mangoes affects sales in Madurai
Even as demand remained as usual, traders said that they were disappointed as inadequate supply of quality mangoes affected sales. The four common varieties of mangoes sold in Madurai include

Russia: Shipment of lettuce destroyed as western flower thrip was identified
The Primorsky Interregional Department of Rosselkhoznadzor prevented the import of a batch of fresh lettuce, a quarantine pest for the EAEU was identified. According to the test protocol dated May

Spending, Italians 'cut back' on fruit and vegetables with price rises
Of the key words populating communications and conversations in recent months, the word 'inflation' is one of the most recurrent. According to ISTAT data, in the last quarter of 2022 the

"Great potential for LNG and hydrogen trucks"
Consumption of overseas items, such as bananas, traditionally declines somewhat in the summer. "From February to May, we are usually at full capacity in this area, as a lot of fruit is consumed

Bonduelle chooses Trapview's Ai
Bonduelle continues to make its production more sustainable and relies on Agriculture 4.0 technologies. For production in the Murcia region of Campo Cartagena, in southern Spain, it has chosen the

Plastic made from asparagus in the Lower Saxony Asparagus Museum
Can we use asparagus peels for new plastics? The Lower Saxony Asparagus Museum in Nienburg/Weser vividly demonstrates that this is possible in its new permanent exhibition with a research project

Vellsam achieves 35% more weight in cantaloupe melon Maverick
Vellsam Materias Bioactivas continues to help improve the production and quality of crops and with one of its latest biotechnological solutions developed by its R&D&I department has managed to

Darker times are expected for the pineapple sector
There is little pineapple available because only a little has been planted in countries like Costa Rica. The reason? The prices paid to producers have been low for several years, out of line with

Tuta absoluta, increasing risk and lack of suitable active ingredients
The increasingly warmer winters are changing the production calendar in the countryside and, thus, the fight against harmful insects is also becoming more complicated; in fact, due to the rising

Rains slash Valle del Jerte cherry harvest
Agricultural unions in Extremadura are warning that cherry producers face a “catastrophic situation” due to extensive damage caused by the heavy rainfall that has affected the region in recent

Souped-up broccoli bowls over researchers
Smarter Food is increasing production of its broccoli variety GRextra for its soup products after research shows one bowl a week can help lower elevated glucose levels, the Guardian reports. The

QS-GAP Standard: FSA Gold status for fruit and vegetable production reconfirmed
Fruit and vegetable producers certified according to the QS-GAP standard in Germany in combination with the additional module FIAS (Voluntary Inspection of Working and Social Conditions) continue