Consumption slowdown weighs on Bonduelle revenue growth for Quarter 3
The Bonduelle Group's revenue stands for Quarter 3 of FY 2022-2023 at € 572.2 million, a change from the previous financial year of +4.7% based on reported figures and +3.6% on like for like

New PLU sticker brings Avocados from Mexico glow to US customers
West Pak Avocado, a global distributor of avocados brings a new price look-up (PLU) sticker as part of an industry initiative through Avocados From Mexico (AFM). The program was created by AFM to

Sakata debuts in kale cultivation with its first Blue Ridge variety
The multinational seed company Sakata has just added Kale to its catalog. “As a leading brassica company, we needed to have kale in our portfolio. Blue Ridge is the first kale variety that

Health and sustainability drive Greenyard partnerships
Greenyard has signed a five-year partnership with fruit and vegetable culinary reference We’re Smart, as both companies look to accelerate the active promotion of sustainable and healthy eating

Table grapes: Italy, France and Spain compared
Macfrut was yesterday the venue for the meeting of the Italian, French and Spanish delegations of the International Table Grape Contact Group. The meeting was also attended by several members of

Setting the standard to improve eating quality of Australian melons
A project to improve the eating quality and consumer demand of Australian melons is progressing well, with a series of grower meetings across Australia being completed by 3rd May 2023. The

Nutritional research confirms health benefits of regular watermelon consumption
A recent study, published in Nutrients, suggests that watermelon can increase nutrient intake and overall diet quality in both children and adults. The study analyzed National Health and Nutrition