Citrosol joins the innovation platform ARI Hub
Citrosol, European leader in technology and post-harvest fruit and vegetable treatments, joins the Agro-Rural Innovation Hub (ARI Hub), an initiative promoted by the international food holding

"The first chanterelles are okay in terms of price, but demand is very modest"
The arrival of the first Bulgarian chanterelles marks the start of this year's wild mushroom season. "We obtain our chanterelles mainly through partners at the Munich wholesale market, where the

Mammi on flooding: first compensate, then structural work
A careful and participatory analysis of the damage caused by the flood that hit the fruit and vegetable sector in Emilia-Romagna was made during a meeting promoted by CSO Italy and coordinated by

"The mango season in central and northern Senegal is starting slow"
The mango season in southern and central Senegal is about to begin after the rest of the regions started two months ago, announced by the Ministry of Agriculture's launching of phytosanitary