Sakata introduces Tyrian, the purple branched broccoli from stem to head
Sakata Seed Ibérica extends its spell and brings out Tyrian, the first variety on the market of fully purple branched broccoli, both in grain and stem. Once again, Sakata, a leading company in

Challenges for the grape industry in Lebanon
The Lebanese table grape is becoming increasingly well known on the international markets and appreciated by consumers, boosted by several assets but also hindered by great difficulties. Mehdi

Disparate performances among European countries
The latest data on potato crop yields processed by the European Commission in mid-2022 indicate a figure of 35,700 kilos per hectare, an increase on the figure for the last five-year period, which

Is aubergine skin toxic?
Although the answer is not simple, precautions should be taken when consuming this vegetable. For example, eating aubergines raw or unpeeled can be harmful due to the presence of a toxic alkaloid

"Communicating that a virus has been detected is the responsible thing to do"
The tomato industry has undergone significant changes in recent years, particularly in terms of the variety of tomatoes available. There has been a focus on developing tomatoes with distinct

Pair of Hokkaido melons fetch $25,000 at Japanese auction
A pair of premium melons in Japan's northern main island of Hokkaido fetched 3.5 million yen ($25,000) at the year's first auction. This is the event's second highest bid on record. The bid for

US and Chile work to strengthen bilateral fruit trade
US officials have been in Chile this month to discuss various issues related to the bilateral trade of fresh fruit. The topics covered include US blueberry exports to Chile, the approval

Summer fruits, the Italiafruit analysis
The heat is starting to make itself felt and summer fruit is pawing the market in Bologna. The supply of melons, however, is still surplus to demand. Apricots are also already present in

Texas onion production transitioning north
“As they say in real estate, this could be a seller's market for a while.” So says Dante Galeazzi, CEO/president of the Texas International Fresh Produce Association of the onion market right