"Thanks to the earlier and longer season, we have German red radishes on offer for about ten and a half months"
The Palatinate - and thus also the "Gemüsegarten Pfalz" - is considered to be the largest contiguous cultivation area for open-air vegetables in Germany. Due to the favorable climate, flat fields

"Russia not intent on limiting potato and vegetable imports"
According to a statement by First Deputy Minister of Agriculture Oksana Lut, Russia does not plan to limit the import of potatoes and vegetables. She added that work is being intensified in the

Nationwide Produce launches asparagus brand
Leading UK fruit and vegetable distributor Nationwide Produce has launched a premium British asparagus brand for its wholesale customers in time for the new season, which officially gets under way

Ilip proposes new sustainable and circular solutions
At this year's edition,ILIP confirms its participation at Macfrut in Rimini, one of the most important international events dedicated to the fruit and vegetable sector. From 3 to 5 May, the

Carton Pack acquisisce Smilesys
Carton Pack S.p.A., a company specialising in the production of packaging for the fruit and vegetable and food sectors, founded in 1970 by the Leone family with production headquarters in

AltroFood, vegetable innovation with high protein content
On 22 April, Earth Day, or Earth Day, is celebrated all over the world. It was established in 1970 by US Senator Gaylord Nelson with the aim of creating a major environmental protest. The central

New from Bonduelle with Protein Salad
Bonduelle, the market leader in vegetables in Italy, revolutionises the world of fresh-cut vegetables and introduces for the first time legume and vegetable salads that naturally contain protein,

Where next for Belgian horticultural research?
What are the main challenges facing vegetable growers in Belgium at the moment, and what are they coming to you for research on? Indoors it’s mainly Tomato Brown Rugose Fruit Virus (ToBRFV) and

Carton Pack reveals Smilesys acquisition
Italian packaging specialist Carton Pack has revealed that it has completed the acquisition of a majority stake in Smilesys. Smilesys was founded in 2013 by CEO Ernesto Zanarella and is focused on

Vegetable Quality Control: Only a few places left at the Fresh Produce Seminar in Berlin
The quality control of vegetables is the focus of the face-to-face training of the Frische Seminar on 10 May 2023 at Fruchthof Berlin. What are the marketing standards for the most important

Wesfarmers sells remaining stake in Coles Group
Ocado: 70% of Brits want to eat seasonal produce following fruit and veg shortages Over two thirds (70%) of Brits want to eat more seasonal produce this year, following recent nationwide fruit and

Catania-Bologna, comparing vegetable prices
After the short Easter break, the commercial situation in the wholesale markets seems unchanged; sales do not take off and the unstable weather does not help buyers' choices. IFN conducted the

Spain imports 46% of its vegetables and 20% of its fruits from Morocco
According to the DBK Sector Observatory of INFORMA (Cesce subsidiary), in 2022, Spanish fruit and vegetable imports increased by 12.8%, reaching 3,523 million. 20% of the fruits and 46% of the

Promoting fresh produce in inflationary context: the role of department managers
As the winner of the Most Beautiful Fruit and Vegetable Department 2022 Competition, Consentio took the opportunity to take a closer look at the job of department managers. “Responsible for the

Making a name for Ugandan fresh produce
What are Uganda’s main fresh produce exports and markets in Europe? We make about $50m annually from fruit and vegetable exports and our aim is to increase that to around $200m in the next four

AMI: High prices for vegetables - the new reality?
A shortage of imports due to weather conditions and limited harvest volumes at the start of the season for German early vegetables supported prices at the time of Easter, when demand was high.

'Apricots, frost has burnt up to 80 per cent of the fruit'
Over the past few nights, frost has made itself felt on fruit and vegetable production in Emilia-Romagna. As we anticipated in our article (click here to read more), apricots and stone fruits in

DBV: Asparagus season has begun - Origin labelling also for processed O+G
"Asparagus and spring simply belong together - and with rising temperatures around Easter, the vegetable grows and so does the desire for the first fresh German asparagus," says Joachim Rukwied,

Selenella, the novella season kicks off
Starting last week, Selenella New Potatoes are back in the fruit and vegetable departments of Italy's best shops. A high quality product, the result of the work of a 100% Italian mill, controlled

Freskon: From 23 to 25 April with new dynamics
According to its own figures, Freskon is set to become a magnet for international interest in the fresh fruit and vegetable sector, with a growing number of exhibitors from 15 countries (Greece,