Bonduelle launches Protein Salad, fourth range protein salads
Bonduellerivoluates the world of the fourth range and launches the new Protein Salad line, legume and vegetable salads that naturally contain protein. In 2023, the consumption of legumes will grow

Distribution barometer: a difficult first quarter
The year 2023 has not started under the best auspices for the fruit and vegetable department in the Italian large-scale retail trade. In the first quarter value sales are positive, but the result

Fruit and vegetable price trends in Italy as at 11 April
The asparagus harvest has started in Puglia and Sardinia, as well as Campania: high volumes have led to a fall in prices. Demand for artichokes is increasing, with positive effects on quotations.

Edeka Stiftung: 15 years of "Vegetable Plots for Kids" - Nutrition education as a success story
In politics and society, there is intense discussion about how to sensitise children and young people to a balanced diet and more food appreciation. The Edeka Foundation has been proving for 15

Irish veg processing and packaging business paid Sunday allowance of 5 cents per hour
A vegetable processing and packaging business paid a Sunday allowance of 5 cent per hour to a minimum-wage worker who was regularly required to work 15-hour days. That is why, at the Workplace

"We're very excited to see how this will be received"
The Eggers vegetable farm from Ochsenwerder has part of its harvest refined into sauces, pesto and salt. The vegetable farm is launching a total of 13 products on the market. "We're very excited

"We expect volumes of some vegetables to decline in 2023"
The past year produced an unprecedented situation for Reichenau market gardeners who have a focus on "greenhouse cultivation". On the one hand the rising energy costs and the more expensive

Is a potato a vegetable?
Whether or not a potato is a vegetable depends on who you ask. “A potato is not a vegetable from a nutrition point of view,” Lilian Cheung, lecturer of nutrition at the Harvard T.H. Chan

Già 80 buyer della GDO a Think Fresh 2023
Maybe it is the tentative start to the first quarter, maybe it is the climate of uncertainty that characterises the current fruit and vegetable market, maybe it is the increasingly decisive impact

Artichoke, the international symposium returns
With just over 370 thousand tonnes produced in 2021, Italy is the leading artichoke-producing country in the world, with Apulia and Sicily together accounting for three quarters of national

Custard apple ‘among climate change solutions’ in Africa
The wild custard apple is one of a number of “forgotten food crops” identified as being potentially instrumental in adapting future food systems to climate change. Researchers at Scotland’s

Europeans still well below recommended minimum fruit and vegetable consumption
Freshfel Europe’s Consumption Monitor shows that there is still a long way to go to reach the minimum recommendation of 400 g/day of fresh fruit and vegetables. The latest edition of the

Cinefrutta, voting starts for the social award
Starting on 13 April 2023 at 10 a.m., the people of the web will decide the winners of the special prize of the 10th edition of Cinefrutta, the festival for short films on good nutrition promoted

Longer, relaxed meals to encourage children's fruit and vegetable consumption
Haste is not a friend of healthy eating. The confirmation comes from a study co-ordinated by the Max Planck Institute for Human Development in Berlin and published in Jama Network Open, according

The Freskon Fresh Fruit and Vegetable International Trade Fair is back with a renewed dynamism
The 'Freskon Fresh Fruit and Vegetable International Trade Fair' is at the gates, with improved qualitative and quantitative characteristics. It will be held from April 23 to 25 at the

Fruit and vegetable shortages push UK food inflation to new highs
Fruit and vegetable shortages have helped push UK food inflation levels to a new record during the past month, reaching highs of 15%. As indicated by the British Retail Consortium's (BRC) index,

Al Centesimo Group focuses on home-grown fruit and vegetables
Mario Bonelli, fruit and vegetable buyer for the Sicilian group Al Centesimo, tells IFN about the company's vision to improve the fruit and vegetable department and accompany the consumer to an

Reichenau vegetables 2022: Between cost pressure and weak demand
After the Corona pandemic, the spring of 2022 saw a seamless transition to the next crisis with the war in Ukraine, which also severely shook agriculture, vegetable growing and thus also

Spain’s fresh produce exports drop 10% in January
Data from Spain’s Department of Customs and Excise, processed by Fepex, show that the country’s exports of fruits and vegetables fell 10% year-on-year in January to just over 1.1m tones.

BWGV: O+G producers threaten to "break" under the strain
The cooperative fruit and vegetable sector in Baden-Württemberg looks back on an "immensely" challenging 2022. Looking ahead to 2023, the President of the Baden-Württemberg Cooperative

Is it possible to harvest fruit and vegetables this year in the South of Ukraine?
The de-occupation of a part of the South of Ukraine will not have an immediately positive effect on the Ukrainian fruit and vegetable market this year. Ukrainian agrarians working in the

Cutting robot increases yields
"We’re well-positioned regarding what the market needs: robotizing the cutting process," begins Jeroen Pannekoek, PIP Innovations' Managing Director. This Dutch company focuses on robotized