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2023-04-21 00:00:00
"The pear segment is doing well abroad, but it could recover in Italy as well."“The pear sector still has prospects for the future although, at the moment, demand is higher abroad than in Italy. Of course we need to change mentality in our approach to new orchards,"
2023-04-21 00:00:00
Stone fruits, crucial phase for fruit enlargement in the southIn the south stone fruit and kiwifruit are running and we are in the bud swelling phase (Click to learn more). In Calabria, fruit thinning is already being implemented for some early varieties. To
2023-04-21 00:00:00
Wageningen University & Research: Breakthrough in the fight against devastating potato diseaseThe potato is the world's third most important food crop in terms of human consumption, after rice and wheat. However, global potato production is threatened by late blight, one of the most
2023-04-21 00:00:00
Kenyan avocado season running late, delays in port hamper exportsThe Kenyan avocado season is running late this year, the Kenyan Growers Association officially opened the export season on 24th March, some growers are still waiting for the fruit to mature enough
2023-04-21 00:00:00
Congga and Monrello, the innovative broccoli from SyngentaOn a global level, Syngenta Vegetable Seeds plays a leading role in the brassica market, a segment on which the company focuses its efforts to provide a value proposition for the different players
2023-04-21 00:00:00
Egypt became the largest supplier of oranges from the Northern Hemisphere to the countries of Southeast AsiaEgypt continues to actively increase the export of oranges to the Southeast Asian region, EastFruit informs. Moreover, it is Egypt that remains the largest supplier of oranges from the countries
2023-04-21 00:00:00
AMI: Promotions with kohlrabi increase significantlyWith the rising temperatures, the supply of kohlrabi from southern Europe is now increasing again. While there was little promotion of kohlrabi around Easter, 16 promotions are taking place in
2023-04-21 00:00:00
“I see opportunities for our Polish chicory on the Italian market”Ten years ago, overproduction on the Dutch market led to chicory grower Tonny Kraan relocating to Poland. "My wife is Polish which made things a little easier. And Poland was a nice growth market


