How tomatoes are doing on international markets
"All greenhouse crops suffered from the high temperatures in November and December 2022. Even now, they are still feeling the effects of that abnormal heat. The plants are stressed, especially

First forced rhubarb from protected cultivation has been available on the market since late February
While winter has returned once again, the first fresh regionally cultivated rhubarb is already spreading a spring mood in the trade. At the end of February, the first production companies in the

Fruit and vegetable exports close 2022 on a positive note (+1.5%)
The export of Italian fruit and vegetables is recovering, closing 2022 in a positive way in terms of value (+1.5%), for 5.3 billion euro, while volumes are slightly down compared to 2021 (-0.4%).

Exports of 2022 apples from Moldova will be almost twice as low as exports last year – forecast
According to experts from Moldovan organizations of agricultural producers in Moldova, about 60 000-65 000 tonnes of apples from the harvest of 2022 remained in the refrigerated warehouses of

Grapes from Pernambuco witness best sales in Brazil
The Gross Value of Grape Production in Pernambuco is estimated at R$1.9 billion (€340 mln) for 2023, 1.2% higher than last year. The result is the best achieved by the State since

Climate change threatens cherry harvest in Manisa, Turkey
Many of Manisa's famous cherry trees remain barren and fruitless in the Aegean region due to inadequate precipitation. The cherry trees are also being hit hard by global warming. Still, producers

UK farm shops report huge sales as supermarket prices remain high
UK farm shops have reported a huge sales boost over the past month amid the national supermarket fresh fruit and veg "crisis". Farm and small business owners say they hope it will now have a

“The citrus fruits' first root movement in spring, is the most important one”
Sprouting is a critical time for the trees. A tree's root system, which requires high nutritional and microelement needs, activates once it starts sprouting. “The root is the engine that will

South Africa's week 10 grape intake 92% lower than last season
Rain in the late regions of South Africa led to a 92% decrease in year on year n ational inspection volumes for week 10 with a total of 302 536 cartons (4,5 kg equivalent). This is 92% less than

EAC to scrutinise climate change and food availability
The Environmental Audit Committee (EAC) is set to hear evidence on the extent to which the UK food system is impacted by climate change and biodiversity decline. The session, which takes place on

'Ag-tech critical to farming,' event shows
The critical importance of agri-tech to agriculture and food is a key topic which will be discussed at the upcoming South West AgriTech Showcase next month. South West Agri-tech comprises six