Australians research hot water treatment to meet market entry protocols for fruit fly disinfestation in mangoes
Researchers have discovered how to use hot water treatment to meet market entry protocols for fruit fly disinfestation in Australian mangoes. Heat treatment is the internationally accepted

New members of the Scientific Committee of 5 a Day
Simultaneously to the XXV General Assembly of members that took place in Mercamadrid last 2nd March and after two years of virtual meetings, the meeting of the Scientific Committee "5 a day"

"The climatic situation has now become more extreme and exports are increasingly determined by it"
The Catalan fruit sector is increasingly present in the international market, with Catalonia already exporting fruit to 114 countries around the world. Last year was marked by a difficult climate

The farmer as a protagonist in the process of digital transformation in horticulture
Drones for the application of phytosanitary products, intelligent greenhouses controlled from a mobile phone, artificial intelligence to make the commercialisation of fruit and vegetables more

Princesa Amandine lanza la patata de Quinta Gama
Jean Michel Beranger, general manager of the Princess Amandine Iberica Association, explains that "we are talking to the rest of the retailers in Spain as well as to the main food distributors in

“Unprecedented disruption” for New Zealand growers
New Zealand’s latest Food Price Index has revealed another increase in the cost of fruit and vegetables when compared with the same time last year. According to United Fresh NZ, the extreme

Indian government wants duty waiver on grape exports to Bangladesh
The Indian government has sought waiver of duty on the import of some fruits, especially grape, as Indian exporters face a setback due to complexity in opening letters of credit (LCs) by