More profitability and quality in spring crops with Ecoculture
Ecoculture Biosciences' technical solutions and efficient breeding programmes optimise the profitability and quality of spring crops such as melon and watermelon, helping to achieve excellent

"We are committed to providing customers with flexible and convenient ripening solutions"
With the gradual liberalization of the market after the pandemic, the global fruit and vegetable import and export trade is rapidly recovering. Traders are also increasingly looking for solutions

PHOTO REPORT - BioFach 2023
Around 36,000 trade visitors attended the double exhibition BioFach/Vivaness 2023 in Nuremberg (Compared to 2022, when there were around 24,000 and in 2019, 51,488). According to the management of

AIMPLAS works on new functional coatings
AIMPLAS is working along these lines with the RECONPACK and BIO-IGNITION projects, which are funded by the Valencian Institute for Business Competitiveness (IVACE). The RECONPACK project is

Research: Clever plantation design for more nuts
To reduce biodiversity loss in agricultural landscapes, more sustainable and environmentally friendly agricultural practices are needed. A research team from the Universities of Göttingen,

Koppert offers effective strategy for biological control of scirtothrips in blueberries
Biological control of Scirtothrips dorsalis in blueberry crops is now possible with the strategy offered by Koppert, based on combined releases of two powerful natural enemies that are predators

Positive expectations for organic apples, says Vog
Vog, the South Tyrolean Consortium of apples, showed off its wide range of organic apple varieties and brands at the BioFach organic exhibition in Nuremberg, Germany. Despite a challenging start

Vog presents Home of Bio at BioFach
Vog, the South Tyrolean Consortium of fruit grower cooperatives, a European leader in organic apples, showed off its new Home of Bio concept at organic trade fair BioFach in Nuremberg last week.

Ramiro Arnedo improves the resistance to Fusarium of its lettuces.
During these days, growers, technicians, companies, supermarkets and national and international press have toured the demonstration farm through personalised visits guided by their technicians and